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Culinary landmarks : a bibliography of Canadian cookbooks, 1825-1949 /

Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Driver, Elizabeth
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Toronto [Ont.] : University of Toronto Press, ©2008
Colección:Studies in book and print culture.
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Driver, Elizabeth. 
245 1 0 |a Culinary landmarks :  |b a bibliography of Canadian cookbooks, 1825-1949 /  |c Elizabeth Driver. 
260 |a Toronto [Ont.] :  |b University of Toronto Press,  |c ©2008  |e (Saint-Lazare, Quebec :  |f Gibson Library Connections,  |g 2010) 
300 |a 1 online resource (lxvi, 1257 pages, 40 unnumbered pages of plates :  |b illustrations (some color), maps). 
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490 1 |a Studies in Book and Print Culture 
504 |a Includes bibliographical references and indexes. 
505 0 |a List of illustrations -- Foreword -- Acknowledgments -- Introduction -- Chronology of Canadian cookbook history -- Explanation of bibliography entries -- Abbreviations and symbols -- Maps of Canada -- The Bibliography -- Newfoundland and Labrador -- Nova Scotia -- New Brunswick -- Price Edward Island -- Quebec -- Ontario -- Manitoba -- Saskatchewan -- Alberta -- British Columbia -- Yukon -- Northwest Territories -- No province of publication -- Published outside Canada -- Subject index -- Place-of-publication index -- Name index (person, association, institution, or company) -- Short-title index. 
546 |a English. 
520 |a Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups.The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book. 
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650 0 |a Cooking  |z Canada  |v Bibliography. 
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651 7 |a Canada  |2 fast 
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776 0 8 |i Print version:  |a Driver, Elizabeth.  |t Culinary Landmarks : A Bibliography of Canadian Cookbooks, 1825-1949.  |d Toronto : University of Toronto Press, ©2000  |z 9780802047908 
830 0 |a Studies in book and print culture. 
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