America's first cuisines /

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After long weeks of boring, perhaps spoiled sea rations, one of the first things Spaniards sought in the New World undoubtedly was fresh food. Probably they found the local cuisine strange at first, but soon they were sending American plants and animals around the world, eventually enriching the cui...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Coe, Sophie D. (Sophie Dobzhansky), 1933-1994
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Austin : University of Texas Press, 1994.
Edición:1st ed.
Temas:
Aztecs > Food.
Mayas > Food.
Incas > Food.
Aztèques > Aliments.
Mayas > Aliments.
Incas > Aliments.
Aztèques > Alimentation.
Mayas > Alimentation.
Incas > Alimentation.
SOCIAL SCIENCE > Customs & Traditions.
SOCIAL SCIENCE / Anthropology / Cultural
Aztecs > Food
Incas > Food
Mayas > Food
Electronic books.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction
  • 1. Domestication
  • 2. New world staples
  • 3. New world produce
  • 4. The Aztecs
  • 5. Aztec ingredients
  • 6. Aztec cooks and menus
  • 7. The Maya and the explorers
  • 8. Diego de Landa
  • 9. Solid Maya breadstuffs
  • 10. Maya flesh food
  • 11. Maya produce
  • 12. The Inca : animal and mineral
  • 13. The Inca : vegetable
  • 14. The Inca
  • 15. The Inca and the Europeans
  • 16. The occupation
  • 17. A final banquet
  • 18. Finale.

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