Culinary nostalgia : regional food culture and the urban experience in Shanghai /

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'Culinary Nostalgia' is the first Western-language book to explore the unique significance that the Chinese people attach to their country's many distinct regional foods, as well as the shifting roles that Western food plays in urban life. Author Mark Swislocki focuses on Shanghai&...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Swislocki, Mark
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Stanford, Calif. : Stanford University Press, 2009.
Temas:
Cooking > China > Shanghai > History.
Food habits > China > Shanghai > History.
Cooking, Chinese > Shanghai style.
Habitudes alimentaires > Chine > Shanghai > Histoire.
Cuisine shanghaienne.
SOCIAL SCIENCE > Research.
HISTORY > Asia > China.
Cooking.
Food habits.
Manners and customs.
Shanghai (China) > Social life and customs.
China > Shanghai.
History.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction : thinking about food in Chinese history
  • "Only available in Shanghai" : the honey nectar peach and the idea of Shanghai in late imperial China
  • A tale of two cities : food culture and the urban ideal in late Qing Shanghai
  • From modernity to tradition : Western food in late Qing and early Republican Shanghai
  • "Where the five directions come together" : regional foodways, the nation, and consumer culture in Republican Shanghai
  • Serve the people : socialist transformations of Shanghai food culture
  • Epilogue : Shanghai cuisine past and present : between benbangcai and haipaicai.

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