Recipes for Russia : food and nationhood under the tsars /

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Smith, Alison Karen
Formato: Electrónico eBook
Idioma:Inglés
Publicado: DeKalb : Northern Illinois University Press, ©2008.
Temas:
Geschichte.
Diet > Russia.
Food supply > Government policy > Russia > History.
Food habits > Russia > History.
Alimentation > Russie.
Habitudes alimentaires > Russie > Histoire.
Diet.
Food habits.
Food supply > Government policy.
Lebensmittelangebot
Nationenbildung
Russia.
Russland
History.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • pt. 1. Authority and material concerns.
  • Ensuring sustenance : the state and the starving peasant
  • Making cabbage healthy : dietetics and public health as a national concern
  • Describing the Russian diet : ethnography, history, and cultural definition
  • pt. 2. Production and consumption from theory to practice.
  • Searching for an authority : encyclopedists and the art of translation
  • Who is responsible? : master chefs, gentlemen farmers, and progressive patriotism
  • Audiences and authorities : Russian housewives and European gastronomes.

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