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100422s2008 ilua ob 001 0 eng d |
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|a OCLCE
|b eng
|e pn
|c OCLCE
|d OCLCQ
|d OCLCA
|d OCLCQ
|d OCLCF
|d OCLCO
|d OCL
|d OCLCO
|d OCLCQ
|d OCLCA
|d OCL
|d OCLCO
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|d JSTOR
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|d OCLCQ
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|a 605463418
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|a 9781501757457
|q (electronic bk.)
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|a 1501757458
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|z 9780875803814
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|q alk. paper)
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|z 0875803814
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|q alk. paper)
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|a AU@
|b 000068091221
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|a (OCoLC)608580219
|z (OCoLC)605463418
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|a 22573/ctv176p723
|b JSTOR
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|a dlr
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|a e-ru---
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|a TX360.R9
|b S65 2008
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|a 394.1/20947
|2 22
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|a UAMI
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|a Smith, Alison Karen.
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|a Recipes for Russia :
|b food and nationhood under the tsars /
|c Alison K. Smith.
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| 260 |
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|a DeKalb :
|b Northern Illinois University Press,
|c ©2008.
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| 300 |
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|a 1 online resource (x, 259 pages) :
|b illustrations
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references (pages 237-254) and index.
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|a pt. 1. Authority and material concerns. -- Ensuring sustenance : the state and the starving peasant -- Making cabbage healthy : dietetics and public health as a national concern -- Describing the Russian diet : ethnography, history, and cultural definition -- pt. 2. Production and consumption from theory to practice. -- Searching for an authority : encyclopedists and the art of translation -- Who is responsible? : master chefs, gentlemen farmers, and progressive patriotism -- Audiences and authorities : Russian housewives and European gastronomes.
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| 506 |
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|3 Use copy
|f Restrictions unspecified
|2 star
|5 MiAaHDL
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| 533 |
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|a Electronic reproduction.
|b [Place of publication not identified] :
|c HathiTrust Digital Library,
|d 2010.
|5 MiAaHDL
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| 538 |
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|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
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| 583 |
1 |
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|a digitized
|c 2010
|h HathiTrust Digital Library
|l committed to preserve
|2 pda
|5 MiAaHDL
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| 588 |
0 |
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|a Print version record.
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| 590 |
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|a JSTOR
|b Books at JSTOR Evidence Based Acquisitions
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|a JSTOR
|b Books at JSTOR All Purchased
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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| 650 |
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|a Diet
|z Russia.
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| 650 |
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0 |
|a Food supply
|x Government policy
|z Russia
|x History.
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| 650 |
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|a Food habits
|z Russia
|x History.
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| 650 |
|
6 |
|a Alimentation
|z Russie.
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| 650 |
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6 |
|a Habitudes alimentaires
|z Russie
|x Histoire.
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| 650 |
|
7 |
|a Diet.
|2 fast
|0 (OCoLC)fst00893284
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| 650 |
|
7 |
|a Food habits.
|2 fast
|0 (OCoLC)fst00930807
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| 650 |
|
7 |
|a Food supply
|x Government policy.
|2 fast
|0 (OCoLC)fst00931206
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| 651 |
|
7 |
|a Russia.
|2 fast
|0 (OCoLC)fst01207312
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| 650 |
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|a Lebensmittelangebot
|2 gnd
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| 650 |
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|a Nationenbildung
|2 gnd
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| 651 |
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|a Russland
|2 gnd
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| 648 |
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|a Geschichte.
|2 swd
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| 655 |
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7 |
|a History.
|2 fast
|0 (OCoLC)fst01411628
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| 776 |
0 |
8 |
|i Print version:
|a Smith, Alison Karen.
|t Recipes for Russia.
|d DeKalb : Northern Illinois University Press, ©2008
|w (DLC) 2007034865
|w (OCoLC)166273852
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| 856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.7591/j.ctv177tdz5
|z Texto completo
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| 994 |
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|a 92
|b IZTAP
|
