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Cooking up the past : food and culinary practices in the Neolithic and Bronze Age Aegean /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés Francés |
| Publicado: |
Oxford :
Oxbow,
[2007]
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Ii 4500 | ||
|---|---|---|---|
| 001 | JSTOR_ocn608174779 | ||
| 003 | OCoLC | ||
| 005 | 20231005004200.0 | ||
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| 020 | |z 9781842172278 |q (paperback) | ||
| 020 | |z 1842172271 |q (paperback) | ||
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| 037 | |a 22573/ctt1cf9qm9 |b JSTOR | ||
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| 042 | |a dlr | ||
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| 050 | 4 | |a GN799.F6 |b C66 2007 | |
| 050 | 4 | |a GT2853.A2 |b C66 2007 | |
| 070 | 4 | |a GT2853.A2 |b C66 2007 | |
| 072 | 7 | |a CKB041000 |2 bisacsh | |
| 082 | 0 | 4 | |a 394.10938 |2 22 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Cooking up the past : |b food and culinary practices in the Neolithic and Bronze Age Aegean / |c edited by Christopher Mee and Josette Renard. |
| 264 | 1 | |a Oxford : |b Oxbow, |c [2007] | |
| 264 | 4 | |c ©2007 | |
| 300 | |a 1 online resource (x, 379 pages) : |b illustrations, maps | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references. | ||
| 505 | 0 | |a Cooking up the past : entre traditions et innovations dans le Néolithique et l'âge du Bronze égéens / Josette Renard -- The sources and consumption of food. Cooking in the Labyrinth : exploring 'cuisine' at Bronze Age Knossos / Valasia Isaakidou -- Carcasses and commensality : investigating the social context of meat consumption in Neolithic and early Bronze Age Greece / Paul Halstead -- Economie vivrière et alimentation carnée en Grèce méridionale du Néolithique moyen à la fin de l'âge du Bronze / Armelle Gardeisen -- La mer dans l'assiette : l'exploitation des faunes aquatiques dans l'alimentation en Égée pré- et protohistorique / Tatiana Theodoropoulou -- Traditional foods and culinary novelties in Neolithic and Bronze Age northern Greece : an overview of the archaeobotanical evidence / Soultana-Maria Valamoti -- The preservation and preparation of food. Food preservation in Greece during the late and final Neolithic periods / William Cavanagh -- 'Il n'y a pas de cuisine sans feu' : une approche des techniques culinaires au Néolithique et à l'Âge du Bronze Ancien à travers les structures de combustion en Grèce du nord / Evanthia Papadopoulou and Sandra Prévost-Dermarkar -- Les installations culinaires dans un village du Bronze Ancien en Grèce du nord : Archontiko Giannitson / A. Papaefthymiou, A. Pilali and E. Papadopoulou -- Beeswax in Neolithic perforated sherds from the northern Aegean : new economic and functional implications / Oreste Decavallas -- Early Bronze Age cooking vessels from Thebes : organic residue analysis and archaeological implications / Maria Roumpou [and others]. | |
| 505 | 0 | |a The role of pottery. Communality and competition : the social life of food and containers at Aceramic and early Neolithic Knossos, Crete / Peter Tomkins -- The production and consumption of pottery in the Neolithic Peloponnese / Christopher Mee -- Pottery, cuisine and community in the Neolithic of north Greece / Dushka Urem-Kotsou and Kostas Kotsakis -- What are the legs for? Vessels with legs in the Neolithic and early Bronze Age Aegean / Marina Sophronidou and Zoï Tsirtsoni -- Des enfants nourris au biberon à l'Âge du Bronze? / Maia Pomadère -- The dead and their diet. Stable isotope analysis of human remains from the early Helladic site of Perachora, Korinth, Greece / Eirini I. Petroutsa, Michael P. Richards and Sotiris K. Manolis -- Aspects anthropologiques et paléopathologiques de la malnutrition à Argos (HA, HM) / Philippe Charlier -- Health and diet during the middle Bronze Age in the Peloponnese : the site of Kouphovouno / Anna Lagia, Eirini Petroutsa and Sotiris Manolis -- Apport de la paléodontologie à la compréhension des pratiques alimentaires et des modes de vie des populations égéennes protohistoriques / Laurence Hapiot -- Broadening the historical perspective. The consumption of dog-meat in classical Greece / James Ray -- La cuisine des bébés en Grèce classique : analogies culinaires des médecins hippocratiques / Lydie Bodiou -- Questions and answers. | |
| 546 | |a Text in English and French. | ||
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 533 | |a Electronic reproduction. |b [S.l.] : |c HathiTrust Digital Library, |d 2010. |5 MiAaHDL | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
| 583 | 1 | |a digitized |c 2010 |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
| 588 | 0 | |a Print version record. | |
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 590 | |a JSTOR |b Books at JSTOR Evidence Based Acquisitions | ||
| 650 | 0 | |a Prehistoric peoples |x Food |z Greece |v Congresses. | |
| 650 | 0 | |a Cooking, Greek |x History |v Congresses. | |
| 650 | 0 | |a Cooking |x Social aspects |v Congresses. | |
| 650 | 0 | |a Food habits |z Greece |x History |v Congresses. | |
| 650 | 6 | |a Sociétés préhistoriques |x Alimentation |z Grèce |v Congrès. | |
| 650 | 6 | |a Cuisine grecque |x Histoire |v Congrès. | |
| 650 | 6 | |a Habitudes alimentaires |z Grèce |x Histoire |v Congrès. | |
| 650 | 7 | |a COOKING |x History. |2 bisacsh | |
| 650 | 7 | |a Cooking, Greek. |2 fast |0 (OCoLC)fst01753332 | |
| 650 | 7 | |a Cooking |x Social aspects. |2 fast |0 (OCoLC)fst01864704 | |
| 650 | 7 | |a Food habits. |2 fast |0 (OCoLC)fst00930807 | |
| 650 | 7 | |a Prehistoric peoples |x Food. |2 fast |0 (OCoLC)fst01075245 | |
| 651 | 7 | |a Greece. |2 fast |0 (OCoLC)fst01208380 | |
| 650 | 7 | |a Prehistoric Anthropology. |2 hilcc | |
| 650 | 7 | |a Anthropology. |2 hilcc | |
| 650 | 7 | |a Social Sciences. |2 hilcc | |
| 653 | 1 | |a Culinary practices | |
| 653 | 1 | |a Bronze Age Aegean | |
| 655 | 7 | |a Conference papers and proceedings. |2 fast |0 (OCoLC)fst01423772 | |
| 655 | 7 | |a History. |2 fast |0 (OCoLC)fst01411628 | |
| 655 | 7 | |a Conference papers and proceedings. |2 lcgft | |
| 655 | 7 | |a Actes de congrès. |2 rvmgf | |
| 700 | 1 | |a Mee, C. |q (Christopher), |e editor. | |
| 700 | 1 | |a Renard, Josette, |c Prof., |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Cooking up the past. |d Oxford : Oxbow, ©2007 |z 9781842172278 |w (DLC) 2007280232 |w (OCoLC)123111300 |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.2307/j.ctt1cfr8qd |z Texto completo |
| 938 | |a YBP Library Services |b YANK |n 13046583 | ||
| 938 | |a EBSCOhost |b EBSC |n 2226862 | ||
| 938 | |a Askews and Holts Library Services |b ASKH |n AH36532227 | ||
| 994 | |a 92 |b IZTAP | ||