Edible medicines : an ethnopharmacology of food /
Clasificación: | Libro Electrónico |
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Autor principal: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Tucson :
University of Arizona Press,
©2006.
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Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Introduction
- Food in the history of biomedicine
- Spices : the pharmacology of the exotic
- Fermented foods and beverages
- The lives of social plants
- Medicinal qualities of animal foods
- Health in the marketplace : complementary and alternative medicine, functional foods, and more
- Appendix: Some common spices.