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Chia : rediscovering a forgotten crop of the Aztecs /
Examines one of the four main Aztec crops at the time of Columbus' arrival in the New World: chia. It offers the highest omega-3 fatty acids of all plants, is low in sodium, high in protein, fiber, and much more.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Documento de Gobierno Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Tucson :
University of Arizona Press,
©2005.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Ayerza, Ricardo, |d 1951- | |
| 245 | 1 | 0 | |a Chia : |b rediscovering a forgotten crop of the Aztecs / |c Ricardo Ayerza, Jr. and Wayne Coates. |
| 260 | |a Tucson : |b University of Arizona Press, |c ©2005. | ||
| 300 | |a 1 online resource (xiv, 197 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
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| 504 | |a Includes bibliographical references (pages 151-187) and index. | ||
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 533 | |a Electronic reproduction. |b [Place of publication not identified] : |c HathiTrust Digital Library, |d 2010. |5 MiAaHDL | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
| 583 | 1 | |a digitized |c 2010 |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a The paradox of hunger and abundance -- The importance of omega-3 fatty acids -- A hidden food of the Americas -- The Renaissance of chia -- Chia and other sources of omega-3 fatty acids -- Animal products enriched with omega-3 fatty acids: the advantage of chia over other sources -- Chia: markets and commercialization. | |
| 520 | 0 | |a Examines one of the four main Aztec crops at the time of Columbus' arrival in the New World: chia. It offers the highest omega-3 fatty acids of all plants, is low in sodium, high in protein, fiber, and much more. | |
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 650 | 0 | |a Chia. | |
| 650 | 0 | |a Seeds. | |
| 650 | 1 | 2 | |a Seeds |
| 650 | 6 | |a Chia. | |
| 650 | 6 | |a Semences. | |
| 650 | 7 | |a NATURE / General |2 bisacsh | |
| 650 | 7 | |a Seeds |2 fast | |
| 650 | 7 | |a Chia |2 fast | |
| 650 | 7 | |a Salvia hispanica |2 gnd | |
| 700 | 1 | |a Coates, Wayne, |d 1947- | |
| 776 | 0 | 8 | |i Print version: |a Ayerza, Ricardo, 1951- |t Chia. |d Tucson : University of Arizona Press, ©2005 |w (DLC) 2004023863 |w (OCoLC)56755740 |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.2307/j.ctv29sfps7 |z Texto completo |
| 938 | |a YBP Library Services |b YANK |n 302721212 | ||
| 938 | |a Internet Archive |b INAR |n chiarediscoverin0000ayer | ||
| 994 | |a 92 |b IZTAP | ||