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|a UAMI
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|a Mannur, Anita.
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|a Culinary fictions :
|b food in South Asian diasporic culture /
|c Anita Mannur.
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|a Philadelphia :
|b Temple University Press,
|c 2010.
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|a 1 online resource (xiv, 255 pages) :
|b illustrations
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|a text
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|a Bibliography
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|a Includes bibliographical references (pages 235-247) and index.
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|a Introduction: Food matters -- Nostalgia, domesticity and gender. Culinary nostalgia: authenticity, nationalism, and diaspora -- Feeding desire: food, domesticity, and challenges to heteropatriarchy -- Palatable multiculturalisms and class critique. Sugar and spice: sweetening the taste of alterity -- Red hot chili peppers: visualizing class critique and female labor -- Theorizing fusion in America. Eating America: culture, race, and food in the social imaginary of the second generation -- Easy exoticism: culinary performances of Indianness -- Conclusion: Room for more: multiculturalism's culinary legacies.
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|a Print version record.
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|3 Use copy
|f Restrictions unspecified
|2 star
|5 MiAaHDL
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|a Electronic reproduction.
|b [Place of publication not identified] :
|c HathiTrust Digital Library,
|d 2011.
|5 MiAaHDL
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|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
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|a digitized
|c 2011
|h HathiTrust Digital Library
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|a An exploration of how and why food matters in the culture and literature of the South Asian diaspora.
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|a JSTOR
|b Books at JSTOR Evidence Based Acquisitions
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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|a Food in literature.
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|a Food habits in literature.
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|a South Asians in literature.
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|a Cooking, Indic.
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|a English literature
|x South Asian authors
|x History and criticism.
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650 |
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|a English literature
|x Women authors
|x History and criticism.
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|a Aliments dans la littérature.
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|a Habitudes alimentaires dans la littérature.
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|a Sud-Asiatiques dans la littérature.
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|a Cuisine de l'Inde.
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|a Littérature anglaise
|x Auteurs sud-asiatiques
|x Histoire et critique.
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|a Écrits de femmes anglais
|x Histoire et critique.
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|a LITERARY CRITICISM
|x European
|x English, Irish, Scottish, Welsh.
|2 bisacsh
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|a LITERARY CRITICISM
|x American
|x Asian American.
|2 bisacsh
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|a Cooking, Indic
|2 fast
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650 |
|
7 |
|a English literature
|x South Asian authors
|2 fast
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650 |
|
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|a English literature
|x Women authors
|2 fast
|
650 |
|
7 |
|a Food habits in literature
|2 fast
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|
7 |
|a Food in literature
|2 fast
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7 |
|a South Asians in literature
|2 fast
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|a Electronic books.
|
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|a Criticism, interpretation, etc.
|2 fast
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776 |
0 |
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|i Print version:
|a Mannur, Anita.
|t Culinary fictions.
|d Philadelphia : Temple University Press, 2010
|z 9781439900772
|w (DLC) 2009017460
|w (OCoLC)319501438
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