Food, cuisine and society in prehistoric Greece /

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"Food and drink, along with the material culture involved in their consumption, can signify a variety of social distinctions, identities and values. Thus, in Early Minoan Knossos, tableware was used to emphasize the difference between the host and the guests, and at Mycenaean Pylos the status o...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Round Table on Aegean Archaeology
Otros Autores: Halstead, Paul, Barrett, John C.
Formato: Electrónico Congresos, conferencias eBook
Idioma:Inglés
Publicado: Oxford : Oxbow Books, ©2004.
Colección:Sheffield studies in Aegean archaeology ; 5.
Temas:
Food habits > Greece > History.
Dinners and dining > Greece > History.
Prehistoric peoples > Food > Greece.
Habitudes alimentaires > Grèce > Histoire.
Sociétés préhistoriques > Alimentation > Grèce.
COOKING > Regional & Ethnic > Greek.
HISTORY > Ancient > Greece.
Dinners and dining
Food habits
Prehistoric peoples > Food
Eetgewoonten.
Levensmiddelen.
Greece
History
Acceso en línea:Texto completo
Descripción
Sumario:"Food and drink, along with the material culture involved in their consumption, can signify a variety of social distinctions, identities and values. Thus, in Early Minoan Knossos, tableware was used to emphasize the difference between the host and the guests, and at Mycenaean Pylos the status of banqueters was declared as much by the places assigned to them as by the quality of the vessels from which they ate and drank. The ten contributions to this volume highlight the extraordinary opportunity for multi-disciplinary research in this area."--Jacket
Descripción Física:1 online resource (x, 205 pages) : illustrations
Bibliografía:Includes bibliographical references.
ISBN:9781785705090
1785705091
9781785705106
1785705105
9781785705113
1785705113

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