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Food preferences and taste : continuity and change /
Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic liter...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Berghahn Books,
1997.
|
| Colección: | Anthropology of food and nutrition ;
v. 2. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Food preferences and taste: an introduction
- Primate models for taste and food preferences
- Food preferences in neotropical primates in relation to taste sensitivity
- Neural processing underlying food selection
- Good taste and bad taste: prferences and aversions as biological principles
- Disgust: the cultural evolution of a food-based emotion
- Wild plants as famine foods: food choice under conditions of scarcity
- Three centuries of changing european tastes for the potato
- The pathways of taste: the west Andalucian case
- Evolution in eating habits in the Alto Douro of northern Portugal
- Nationality and food preferences in the Cerdanya Valley, eastern Pyrenees
- Breaking the rules: changes in food acceptability among the Tharu of Nepal
- Choices of food and cuisine in the concept of social space among the Yao of Thailand
- Taste and embodiment: the food preferences of Iranians in Britain
- Food preferences and taste in an African perspective: a word of caution.