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Food preferences and taste : continuity and change /
Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic liter...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Berghahn Books,
1997.
|
| Colección: | Anthropology of food and nutrition ;
v. 2. |
| Temas: | |
| Acceso en línea: | Texto completo |