Food preferences and taste : continuity and change /

Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic liter...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Macbeth, Helen M. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Berghahn Books, 1997.
Colección:Anthropology of food and nutrition ; v. 2.
Temas:
Food.
Food preferences.
Food consumption.
Taste.
Nutritional anthropology.
Cross-cultural studies.
Food habits.
Food Preferences
Cross-Cultural Comparison
Feeding Behavior
Socioeconomic Factors
Taste
Food
Aliments.
Préférences alimentaires.
Aliments > Consommation.
Goût.
Anthropologie de l'alimentation.
Études transculturelles.
Habitudes alimentaires.
food.
taste (senses)
SOCIAL SCIENCE > Anthropology > Cultural.
POLITICAL SCIENCE > Public Policy > Cultural Policy.
SOCIAL SCIENCE > Popular Culture.
Food habits
Cross-cultural studies
Food consumption
Food preferences
Nutritional anthropology
Ernährungsgewohnheit
Essgewohnheit
Geschichte
Geschmack
Lebensmittel
Aufsatzsammlung
Voeding.
Smaakzin.
Voedingsgewoonten.
Nutrition.
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