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Food preferences and taste : continuity and change /
Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic liter...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Berghahn Books,
1997.
|
| Colección: | Anthropology of food and nutrition ;
v. 2. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Ia 4500 | ||
|---|---|---|---|
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| 003 | OCoLC | ||
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| 245 | 0 | 0 | |a Food preferences and taste : |b continuity and change / |c edited by Helen Macbeth. |
| 260 | |a New York : |b Berghahn Books, |c 1997. | ||
| 300 | |a 1 online resource (xii, 218 pages) : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file |2 rda | ||
| 380 | |a Essay | ||
| 490 | 1 | |a The anthropology of food and nutrition ; |v v. 2 | |
| 504 | |a Includes bibliographical references and index. | ||
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 533 | |a Electronic reproduction. |b [S.l.] : |c HathiTrust Digital Library, |d 2010. |5 MiAaHDL | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
| 583 | 1 | |a digitized |c 2010 |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
| 588 | 0 | |a Print version record. | |
| 520 | |a Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume cross-disciplinary perspectives are brought together by an international team of contributors that includes social and biological anthropologists, ethologists and ethnologists, psychologists, neurologists and zoologists in order to provide access to the different specialisms on the topic. | ||
| 505 | 0 | |a Food preferences and taste: an introduction -- Primate models for taste and food preferences -- Food preferences in neotropical primates in relation to taste sensitivity -- Neural processing underlying food selection -- Good taste and bad taste: prferences and aversions as biological principles -- Disgust: the cultural evolution of a food-based emotion -- Wild plants as famine foods: food choice under conditions of scarcity -- Three centuries of changing european tastes for the potato -- The pathways of taste: the west Andalucian case -- Evolution in eating habits in the Alto Douro of northern Portugal -- Nationality and food preferences in the Cerdanya Valley, eastern Pyrenees -- Breaking the rules: changes in food acceptability among the Tharu of Nepal -- Choices of food and cuisine in the concept of social space among the Yao of Thailand -- Taste and embodiment: the food preferences of Iranians in Britain -- Food preferences and taste in an African perspective: a word of caution. | |
| 546 | |a In English. | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 590 | |a JSTOR |b Books at JSTOR Evidence Based Acquisitions | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 650 | 0 | |a Food. | |
| 650 | 0 | |a Food preferences. | |
| 650 | 0 | |a Food consumption. | |
| 650 | 0 | |a Taste. | |
| 650 | 0 | |a Nutritional anthropology. | |
| 650 | 0 | |a Cross-cultural studies. | |
| 650 | 0 | |a Food habits. | |
| 650 | 1 | 2 | |a Food Preferences |
| 650 | 2 | 2 | |a Cross-Cultural Comparison |
| 650 | 2 | 2 | |a Feeding Behavior |
| 650 | 2 | 2 | |a Socioeconomic Factors |
| 650 | 2 | 2 | |a Taste |
| 650 | 2 | |a Food | |
| 650 | 6 | |a Aliments. | |
| 650 | 6 | |a Préférences alimentaires. | |
| 650 | 6 | |a Aliments |x Consommation. | |
| 650 | 6 | |a Goût. | |
| 650 | 6 | |a Anthropologie de l'alimentation. | |
| 650 | 6 | |a Études transculturelles. | |
| 650 | 6 | |a Habitudes alimentaires. | |
| 650 | 7 | |a food. |2 aat | |
| 650 | 7 | |a taste (senses) |2 aat | |
| 650 | 7 | |a SOCIAL SCIENCE |x Anthropology |x Cultural. |2 bisacsh | |
| 650 | 7 | |a POLITICAL SCIENCE |x Public Policy |x Cultural Policy. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x Popular Culture. |2 bisacsh | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Cross-cultural studies |2 fast | |
| 650 | 7 | |a Food |2 fast | |
| 650 | 7 | |a Food consumption |2 fast | |
| 650 | 7 | |a Food preferences |2 fast | |
| 650 | 7 | |a Nutritional anthropology |2 fast | |
| 650 | 7 | |a Taste |2 fast | |
| 650 | 7 | |a Ernährungsgewohnheit |2 gnd | |
| 650 | 7 | |a Essgewohnheit |2 gnd | |
| 650 | 7 | |a Geschichte |2 gnd | |
| 650 | 7 | |a Geschmack |2 gnd | |
| 650 | 7 | |a Lebensmittel |2 gnd | |
| 650 | 7 | |a Aufsatzsammlung |2 gnd | |
| 650 | 1 | 7 | |a Voeding. |2 gtt |
| 650 | 1 | 7 | |a Smaakzin. |2 gtt |
| 650 | 1 | 7 | |a Voedingsgewoonten. |2 gtt |
| 650 | 7 | |a Préférences alimentaires. |2 ram | |
| 650 | 7 | |a Aliments |x Consommation. |2 ram | |
| 650 | 7 | |a Goût. |2 ram | |
| 650 | 7 | |a Nutrition. |2 ram | |
| 700 | 1 | |a Macbeth, Helen M., |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Food preferences and taste. |d Providence, RI : Berghahn Books, 1997 |w (DLC) 97028668 |w (OCoLC)37373577 |
| 830 | 0 | |a Anthropology of food and nutrition ; |v v. 2. | |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.2307/j.ctt9qdg83 |z Texto completo |
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