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JSTOR_ocn598937629 |
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100404s1968 onca ob 001 0 eng d |
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|a OCLCE
|b eng
|e pn
|c OCLCE
|d OCLCQ
|d OCLCF
|d OCLCO
|d OCLCQ
|d LGG
|d N$T
|d JSTOR
|d CNLAK
|d LGG
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
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|a 646616489
|a 1096281647
|a 1178678907
|a 1183975622
|a 1257385985
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|a 9781487575601
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|a 1487575602
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|a 9781487572709
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|a 1487572700
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|z 0802015387
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|z 9780802015389
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|a AU@
|b 000065230596
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|a (OCoLC)598937629
|z (OCoLC)646616489
|z (OCoLC)1096281647
|z (OCoLC)1178678907
|z (OCoLC)1183975622
|z (OCoLC)1257385985
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| 037 |
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|a 22573/ctvfqhpph
|b JSTOR
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| 042 |
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|a dlr
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| 050 |
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4 |
|a QR115
|b .T47
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| 070 |
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|a QR115
|b .T47 1968
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| 072 |
|
7 |
|a SCI
|x 045000
|2 bisacsh
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| 072 |
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7 |
|a SCI
|x 043000
|2 bisacsh
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| 072 |
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|a SCI
|x 047000
|2 bisacsh
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| 082 |
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|a 576.1/63/028
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| 049 |
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|a UAMI
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| 100 |
1 |
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|a Thatcher, F. S.
|q (Frederick Sidney),
|d 1910-1996.
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| 245 |
1 |
0 |
|a Microorganisms in foods :
|b their significance and methods of enumeration /
|c compiled and edited by F.S. Thatcher [and] D.S. Clark ; sponsored by the International Committee on Microbiological Specifications for Foods ... of the International Association of Microbiological Societies.
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| 260 |
|
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|a [Toronto] :
|b University of Toronto Press,
|c ©1968.
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| 300 |
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|a 1 online resource (xiii, 234 pages) :
|b illustrations
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a [1] Their significance and methods of enumeration.--2. Sampling for microbiological analysis.
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| 506 |
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|3 Use copy
|f Restrictions unspecified
|2 star
|5 MiAaHDL
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| 533 |
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|a Electronic reproduction.
|b [Place of publication not identified] :
|c HathiTrust Digital Library,
|d 2010.
|5 MiAaHDL
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| 538 |
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|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
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| 583 |
1 |
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|a digitized
|c 2010
|h HathiTrust Digital Library
|l committed to preserve
|2 pda
|5 MiAaHDL
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| 588 |
0 |
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|a Print version record.
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| 590 |
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|a JSTOR
|b Books at JSTOR Evidence Based Acquisitions
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| 590 |
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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| 590 |
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|a JSTOR
|b Books at JSTOR All Purchased
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| 650 |
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0 |
|a Food
|x Microbiology
|x Technique.
|
| 650 |
|
6 |
|a Aliments
|x Microbiologie
|x Technique.
|
| 650 |
|
7 |
|a SCIENCE
|x Life Sciences
|x Microbiology.
|2 bisacsh
|
| 650 |
|
7 |
|a Food
|x Microbiology
|x Technique
|2 fast
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| 700 |
1 |
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|a Clark, D. S.
|q (David Sedgefield),
|d 1929-
|
| 710 |
2 |
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|a International Committee on Microbiological Specifications for Foods.
|
| 776 |
0 |
8 |
|i Print version:
|a Thatcher, Fred S.
|t Microorganisms in foods.
|d [Toronto] : University of Toronto Press, ©1968
|w (DLC) 73002628
|w (OCoLC)39299
|
| 856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.3138/j.ctvfrxj2c
|z Texto completo
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| 938 |
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|a EBSCOhost
|b EBSC
|n 2098550
|
| 994 |
|
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|a 92
|b IZTAP
|
