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100402s1959 kyua ob 000 0 eng d |
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|z 59010278
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|a OCLCE
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|a 297272829
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|a (OCoLC)595572519
|z (OCoLC)297272829
|z (OCoLC)900344988
|z (OCoLC)988460859
|z (OCoLC)1037758800
|z (OCoLC)1059092425
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|a dlr
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|a n-uso--
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|a SF207
|b .H4 1959
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|a 43
|b H387
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|a L100
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|a E700
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|a B500
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|a 636.208
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|a UAMI
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|a Henlein, Paul Charles,
|d 1928-
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|a Cattle kingdom in the Ohio Valley, 1783-1860.
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|a Lexington,
|b University of Kentucky Press
|c [1959]
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|a 1 online resource (198 pages)
|b illustrations
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a data file
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|a Includes bibliographical references.
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|3 Use copy
|f Restrictions unspecified
|2 star
|5 MiAaHDL
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|a Electronic reproduction.
|b [Place of publication not identified] :
|c HathiTrust Digital Library,
|d 2010.
|5 MiAaHDL
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|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
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|a digitized
|c 2010
|h HathiTrust Digital Library
|l committed to preserve
|2 pda
|5 MiAaHDL
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|a Print version record.
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|a Cover; Title; Copyright; Preface; Contents; Chapter 1. Establishing the Industry; Chapter 2. Early Breeding Practices; Chapter 3. The Cattle Kingdom, 1834-1860; Chapter 4. Importations, 1832-1857; Chapter 5. The Drives over the Mountains; Chapter 6. Stockyards and Slaughterhouses; Chapter 7. The Industry Moves Westward; Bibliographical Note; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; X; Y; Z.
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|a The great beef-cattle industry of the American West was not born full grown beyond the Mississippi. It had its antecedents in the upper South, the Midwest, and the Ohio Valley, where many Texas cattlemen learned their trade. In this book Mr. Henlein tells the story of the cattle kingdom of the Ohio Valley -- a kingdom which encompassed the Bluegrass region in Kentucky and the valleys of the Scioto, Miami, Wabash, and Sangamon in Ohio, Indiana, and Illinois. The book begins with the settlement of the Ohio Valley, by emigration from the South and East, in the latter part of the eighteenth century.
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|a English.
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|a JSTOR
|b Books at JSTOR All Purchased
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|a JSTOR
|b Books at JSTOR Evidence Based Acquisitions
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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|a Beef cattle.
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|a Livestock
|z Ohio River Valley.
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|a Cattle trade
|z Ohio River Valley.
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|a Bovins de boucherie.
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|a Beef cattle
|2 fast
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|a Cattle trade
|2 fast
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|a Livestock
|2 fast
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|a Ohio River Valley
|2 fast
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|i Print version:
|a Henlein, Paul Charles, 1928-
|t Cattle kingdom in the Ohio Valley, 1783-1860.
|d Lexington, University of Kentucky Press [1959]
|w (DLC) 59010278
|w (OCoLC)560302
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856 |
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|u https://jstor.uam.elogim.com/stable/10.2307/j.ctt130j2qd
|z Texto completo
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|a ProQuest Ebook Central
|b EBLB
|n EBL1915553
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|a ebrary
|b EBRY
|n ebr11005457
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|a EBSCOhost
|b EBSC
|n 938495
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|a ProQuest MyiLibrary Digital eBook Collection
|b IDEB
|n cis30544030
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|a Project MUSE
|b MUSE
|n muse44580
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|a 92
|b IZTAP
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