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Cattle kingdom in the Ohio Valley, 1783-1860.

The great beef-cattle industry of the American West was not born full grown beyond the Mississippi. It had its antecedents in the upper South, the Midwest, and the Ohio Valley, where many Texas cattlemen learned their trade. In this book Mr. Henlein tells the story of the cattle kingdom of the Ohio...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Henlein, Paul Charles, 1928-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lexington, University of Kentucky Press [1959]
Temas:
Acceso en línea:Texto completo

MARC

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245 1 0 |a Cattle kingdom in the Ohio Valley, 1783-1860. 
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588 0 |a Print version record. 
505 0 |a Cover; Title; Copyright; Preface; Contents; Chapter 1. Establishing the Industry; Chapter 2. Early Breeding Practices; Chapter 3. The Cattle Kingdom, 1834-1860; Chapter 4. Importations, 1832-1857; Chapter 5. The Drives over the Mountains; Chapter 6. Stockyards and Slaughterhouses; Chapter 7. The Industry Moves Westward; Bibliographical Note; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; X; Y; Z. 
520 |a The great beef-cattle industry of the American West was not born full grown beyond the Mississippi. It had its antecedents in the upper South, the Midwest, and the Ohio Valley, where many Texas cattlemen learned their trade. In this book Mr. Henlein tells the story of the cattle kingdom of the Ohio Valley -- a kingdom which encompassed the Bluegrass region in Kentucky and the valleys of the Scioto, Miami, Wabash, and Sangamon in Ohio, Indiana, and Illinois. The book begins with the settlement of the Ohio Valley, by emigration from the South and East, in the latter part of the eighteenth century. 
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650 0 |a Livestock  |z Ohio River Valley. 
650 0 |a Cattle trade  |z Ohio River Valley. 
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650 7 |a Cattle trade  |2 fast 
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651 7 |a Ohio River Valley  |2 fast 
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