More than moonshine : Appalachian recipes and recollections /

Sydney Saylor Farr is a woman who knows Appalachia well. Born on Stoney Fork in southeastern Kentucky, she has lived much of her life close to the mountains, among people whose roots are deep in the soil and who pass on to their children a love for the land, a strong sense of belonging and of place....

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Farr, Sidney Saylor, 1932-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Pittsburgh, Pa. : University of Pittsburgh Press, ©1983.
Temas:
Cooking > Appalachian Region.
COOKING > General.
COOKING > Regional & Ethnic > American > Southern States.
Cooking
Manners and customs
Appalachian Region > Social life and customs.
Appalachian Region
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Shall we gather in the kitchen?
  • Beverages: hot and cold, mild and wild
  • Biscuits, cornpone, and cracklin' bread
  • Churned butter and cottage cheese
  • Cooked grain cereal
  • Egg: the almost perfect food
  • Meats: game and tame
  • Red-eye gravy and Blugrass sauce
  • Sallet greens for the picking
  • Vegetables all in a row
  • Pickles, preserves, and turnip kraut
  • Coursing the wild honeybees
  • Molasses: amber magic
  • Apples and blackberry winter
  • Desserts: sugar and spice and other nice things
  • Snacks to pass the time
  • Lye soap is certainly no lie
  • Crystallized grass and other kinds of magic
  • There's a time to ...

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