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More than moonshine : Appalachian recipes and recollections /
Sydney Saylor Farr is a woman who knows Appalachia well. Born on Stoney Fork in southeastern Kentucky, she has lived much of her life close to the mountains, among people whose roots are deep in the soil and who pass on to their children a love for the land, a strong sense of belonging and of place....
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Pittsburgh, Pa. :
University of Pittsburgh Press,
©1983.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Farr, Sidney Saylor, |d 1932- | |
| 245 | 1 | 0 | |a More than moonshine : |b Appalachian recipes and recollections / |c Sidney Saylor Farr. |
| 260 | |a Pittsburgh, Pa. : |b University of Pittsburgh Press, |c ©1983. | ||
| 300 | |a 1 online resource (ix, 221 pages) | ||
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| 500 | |a Includes index. | ||
| 505 | 0 | |a Shall we gather in the kitchen? -- Beverages: hot and cold, mild and wild -- Biscuits, cornpone, and cracklin' bread -- Churned butter and cottage cheese -- Cooked grain cereal -- Egg: the almost perfect food -- Meats: game and tame -- Red-eye gravy and Blugrass sauce -- Sallet greens for the picking -- Vegetables all in a row -- Pickles, preserves, and turnip kraut -- Coursing the wild honeybees -- Molasses: amber magic -- Apples and blackberry winter -- Desserts: sugar and spice and other nice things -- Snacks to pass the time -- Lye soap is certainly no lie -- Crystallized grass and other kinds of magic -- There's a time to ... | |
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 533 | |a Electronic reproduction. |b [Place of publication not identified] : |c HathiTrust Digital Library, |d 2010. |5 MiAaHDL | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
| 583 | 1 | |a digitized |c 2010 |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
| 588 | 0 | |a Print version record. | |
| 520 | |a Sydney Saylor Farr is a woman who knows Appalachia well. Born on Stoney Fork in southeastern Kentucky, she has lived much of her life close to the mountains, among people whose roots are deep in the soil and who pass on to their children a love for the land, a strong sense of belonging and of place. Mountain food and how it is cooked is very much a part of this sense of place. Ask any displaced Appalachians what they miss most and they will probably talk about soup beans, country ham, and homemade buscuits. They may also remember the kitchens at home, the warmth from the wood-burning stov. | ||
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| 590 | |a JSTOR |b Books at JSTOR Evidence Based Acquisitions | ||
| 650 | 0 | |a Cooking |z Appalachian Region. | |
| 651 | 0 | |a Appalachian Region |x Social life and customs. | |
| 650 | 7 | |a COOKING |x General. |2 bisacsh | |
| 650 | 7 | |a COOKING |x Regional & Ethnic |x American |z Southern States. |2 bisacsh | |
| 650 | 7 | |a Cooking |2 fast | |
| 650 | 7 | |a Manners and customs |2 fast | |
| 651 | 7 | |a Appalachian Region |2 fast | |
| 776 | 0 | 8 | |i Print version: |a Farr, Sidney Saylor, 1932- |t More than moonshine. |d Pittsburgh, Pa. : University of Pittsburgh Press, ©1983 |w (DLC) 82013524 |w (OCoLC)8666957 |
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