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|a 22573/cttp485w
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|a 1FA34090-04C1-4DBA-A253-22BB316ABABA
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|n http://www.overdrive.com
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|a TX769
|b .O38595 2003eb
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|a CKB
|x 009000
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|a 641.8/15
|2 21
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|a UAMI
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|a Ojakangas, Beatrice,
|d 1934-
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|a Quick breads /
|c Beatrice Ojakangas ; illustrations by Sally Sturman.
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|a 1st University of Minnesota Press ed.
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|a Minneapolis :
|b University of Minnesota Press,
|c 2003.
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|a 1 online resource (122 pages)
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
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|a data file
|2 rda
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|a Originally published: New York : C. Potter, ©1991.
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|a Includes index.
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|a Print version record.
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|a INTRODUCTION; TEA BREADS; DARK AND RICH BREADS; SAVORY QUICK BREADS; STICKS, ROLLS, AND CORN BREADS; OLD-FASHIONED COFFEE CAKES; HOLIDAY AND ETHNIC CAKES; SPREADS FOR BREADS; INDEX.
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|a Renowned baker Beatrice Ojakangas presents more than sixty tasty and inventive recipes, including hearty Cheddar Apple Bread, Sour Cream Cinnamon Coffee Cake, and Hot Pepper and Bacon Corn Bread. With easy-to-follow directions and helpful hints, this is a cookbook for novice and expert bakers alike.
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|a JSTOR
|b Books at JSTOR All Purchased
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|a JSTOR
|b Books at JSTOR Evidence Based Acquisitions
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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|a Bread.
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|a Baking.
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|a Pain.
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|a Cuisson au four.
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|a bread.
|2 aat
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|a COOKING
|x Courses & Dishes
|x Bread.
|2 bisacsh
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|a SOCIAL SCIENCE
|x Anthropology
|x Cultural.
|2 bisacsh
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|a Baking
|2 fast
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|a Bread
|2 fast
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|i Print version:
|a Ojakangas, Beatrice A.
|t Quick breads.
|b 1st University of Minnesota Press ed.
|d Minneapolis : University of Minnesota Press, 2003
|z 0816642281
|z 9780816642281
|w (DLC) 2002045409
|w (OCoLC)51322955
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|u https://jstor.uam.elogim.com/stable/10.5749/j.cttttn96
|z Texto completo
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