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JSTOR_ocn558876188 |
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OCoLC |
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20231005004200.0 |
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m o d |
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100318s2008 cauabf ob s001 0 eng d |
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|a 1110708335
|a 1154285861
|a 1297402784
|a 1297452373
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|a 9780520933606
|q (electronic bk.)
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|a 0520933605
|q (electronic bk.)
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|a 10.1525/9780520933606
|2 doi
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|a (OCoLC)558876188
|z (OCoLC)1110708335
|z (OCoLC)1154285861
|z (OCoLC)1297402784
|z (OCoLC)1297452373
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|a 76779A7B-4285-40ED-86D2-B1267670C859
|b OverDrive, Inc.
|n http://www.overdrive.com
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|a 22573/ctt7x8bb6
|b JSTOR
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|a e-fr---
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|a TP553
|b .C567 2008eb
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|a TP553
|b .C558 2008
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|a CKB
|x 088000
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|a 641.2/2094441
|2 22
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|a UAMI
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|a Coates, Clive.
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|a The wines of Burgundy /
|c by Clive Coates.
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|a Berkeley :
|b University of California Press,
|c ©2008.
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|a 1 online resource (xiii, 878 pages, 43 pages of plates) :
|b color illustrations, color maps
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a text file
|b PDF
|2 rda
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|a Includes bibliographical references (pages 851-853) and index.
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|a Details major vintages from 2006 back to 1959 and includes thousands of tasting notes of the top wines. This book contains chapters on Chablis and Cote Chalonnaise. It considers Burgundy to be one of the most exciting, complex, and intractable wine region in the world.
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|a Print version record.
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|a Title Page -- Copyright Page -- Dedication Page -- Contents -- Preface -- Introduction -- Part One -- The Villages, the Vineyards, the Domaines -- Chablis -- The Côte D'or: The Côte De Nuits -- The Côte D'or: The Côte De Beaune -- The Côte Chalonnaise -- Part Two -- The Vintages -- Vintage Assessments -- 2007 Vintage Assessment: A Preliminary Report -- Appendix One: Rating the Vintages -- Appendix Two: Rating the Vineyards of the Côte d'Or -- Appendix Three: Rating the Domaines and the Négotiants -- Appendix Four: Côte d'Or: The Size of the Crop -- Appendix Five: Côte d'or Surface Areas: A Summary -- Appendix Six: Price Movements -- Appendix Seven: Measurements and Conversion Tables -- Bibliography -- Index.
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|a In English.
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|a Electronic reproduction.
|b Perth, W.A.
|n Available via World Wide Web.
|5 FOFT
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|a JSTOR
|b Books at JSTOR All Purchased
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|a JSTOR
|b Books at JSTOR Evidence Based Acquisitions
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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|a Wine and wine making
|z France
|z Burgundy.
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|a COOKING
|x Beverages
|x Wine & Spirits.
|2 bisacsh
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|a Wine and wine making.
|2 fast
|0 (OCoLC)fst01175907
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|a France
|z Burgundy.
|2 fast
|0 (OCoLC)fst01206081
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|a Coates, Clive.
|t Côte d'Or.
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|i Print version:
|a Coates, Clive.
|t Wines of Burgundy.
|d Berkeley : University of California Press, ©2008
|z 9780520250505
|w (DLC) 2007043526
|w (OCoLC)178269749
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856 |
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|u https://jstor.uam.elogim.com/stable/10.1525/j.ctt7zw2jb
|z Texto completo
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|a EBL - Ebook Library
|b EBLB
|n EBL470817
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|a EBSCOhost
|b EBSC
|n 306098
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|a YBP Library Services
|b YANK
|n 3147650
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|a De Gruyter
|b DEGR
|n 9780520933606
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|a 92
|b IZTAP
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