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JSTOR_ocn451488390 |
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20231005004200.0 |
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m o d |
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cr cnu---unuuu |
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091007s2009 txua ob s001 0 eng d |
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|a 643588204
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|a 930713773
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|a 9780292799233
|q (electronic bk.)
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|a 0292799233
|q (electronic bk.)
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|z 9780292719989
|q (pbk.)
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|z 0292719981
|q (pbk.)
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|a AU@
|b 000070454823
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|a (OCoLC)451488390
|z (OCoLC)643588204
|z (OCoLC)646833506
|z (OCoLC)930713773
|z (OCoLC)932326690
|z (OCoLC)1055631470
|z (OCoLC)1066681231
|z (OCoLC)1285748254
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|a 5D993704-4A12-42AA-8B50-66CC1B36E872
|b OverDrive, Inc.
|n http://www.overdrive.com
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|a 22573/ctv2dmz3g5
|b JSTOR
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| 043 |
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|a n-usu--
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| 050 |
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4 |
|a TX840.B3
|b E54 2009eb
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|a CKB
|x 005000
|2 bisacsh
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|x 055000
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|a 641.7/60975
|2 22
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| 049 |
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|a UAMI
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| 100 |
1 |
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|a Engelhardt, Elizabeth S. D.
|q (Elizabeth Sanders Delwiche),
|d 1969-
|
| 245 |
1 |
0 |
|a Republic of barbecue :
|b stories beyond the brisket /
|c by Elizabeth S.D. Engelhardt, with Marsha Abrahams [and others] ; foreword by John T. Edge.
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| 250 |
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|a 1st ed.
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| 260 |
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|a Austin :
|b University of Texas Press,
|c ©2009.
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| 300 |
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|a 1 online resource (xxvii, 227 pages) :
|b illustrations (chiefly color)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Bridwell Texas history series
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| 504 |
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|a Includes bibliographical references and index.
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0 |
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|a Introduction : the life and times of Central Texas barbecue -- Food and foodways -- Ideas of place -- Dreaming of old Texas and original barbecue -- Ways of life -- Bright lights, barbecue cities -- Modern barbecue, changing barbecue.
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0 |
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|a Print version record.
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| 590 |
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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| 590 |
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|a JSTOR
|b Books at JSTOR All Purchased
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| 650 |
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0 |
|a Barbecuing
|z Southern States.
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| 650 |
|
0 |
|a Barbecuing
|z Southern States
|v Anecdotes.
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| 651 |
|
0 |
|a Southern States
|x Social life and customs.
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| 650 |
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6 |
|a Cuisine au barbecue
|z États-Unis (Sud)
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| 650 |
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6 |
|a Cuisine au barbecue
|z États-Unis (Sud)
|v Anecdotes.
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| 650 |
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7 |
|a COOKING
|x Methods
|x Barbecue & Grilling.
|2 bisacsh
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| 650 |
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|a SOCIAL SCIENCE
|x Agriculture & Food.
|2 bisacsh
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| 650 |
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|a Barbecuing
|2 fast
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| 650 |
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|a Manners and customs
|2 fast
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| 651 |
|
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|a Southern States
|2 fast
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| 655 |
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0 |
|a Electronic books.
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| 655 |
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|a Anecdotes
|2 fast
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| 776 |
0 |
8 |
|i Print version:
|a Engelhardt, Elizabeth Sanders Delwiche, 1969-
|t Republic of barbecue.
|b 1st ed.
|d Austin : University of Texas Press, ©2009
|z 9780292719989
|z 0292719981
|w (DLC) 2008053303
|w (OCoLC)281099307
|
| 830 |
|
0 |
|a Bridwell Texas history series.
|
| 856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.7560/719989
|z Texto completo
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| 938 |
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|a Askews and Holts Library Services
|b ASKH
|n AH38417993
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| 938 |
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|a EBL - Ebook Library
|b EBLB
|n EBL3571737
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| 938 |
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|a ebrary
|b EBRY
|n ebr10331718
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| 938 |
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|a EBSCOhost
|b EBSC
|n 287634
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| 938 |
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|a Internet Archive
|b INAR
|n republicofbarbec0000enge
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| 938 |
|
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|a YBP Library Services
|b YANK
|n 3105744
|
| 994 |
|
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|a 92
|b IZTAP
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