Fixin Fish : a Guide to Handling, Buying, Preserving, and Preparing Fish.

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Fixin' Fish was first published in 1984. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. Whether you catch it yourself or buy it, fish can be a deliciou...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Gunderson, Jeffrey
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Minneapolis : University of Minnesota Press, 1980.
Temas:
Cooking (Fish)
Fish as food.
Cuisine (Poisson)
Poisson (Aliment)
SOCIAL SCIENCE > Anthropology > Cultural.
Fish as food
Acceso en línea:Texto completo

MARC

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245 1 0 |a Fixin Fish :  |b a Guide to Handling, Buying, Preserving, and Preparing Fish. 
260 |a Minneapolis :  |b University of Minnesota Press,  |c 1980. 
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505 0 |a Contents; Nutrition and Economics: Why eat Fish?; Maintaining Quality: Get the Best from your Catch; Freezing fish: Fishcicles; Filleting techniques: Cutting up in style; Scoring, flaking, grinding: A bone to pick; Fish jerky: Dry it, you'll like it; Salting fish: Salt it away; Canning fish: Put a lid on it; Pickling fish: Put your fish in a pickle; Making caviar: A touch of "roe-mance"; Smoking techniques: Where there's smoke; Building a smoker: Engineering a smokehouse; Basic fish cookery: Fixin' fish; Parasites: Are the fish good enough to eat?; Bibliography. 
588 0 |a Print version record. 
520 |a Fixin' Fish was first published in 1984. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. Whether you catch it yourself or buy it, fish can be a delicious, nutritious meal or an experience you'd rather forget. Because fish are delicate and perishable, preserving their fresh-caught flavor requires careful handling. Fixin' Fish provides anglers and fish buyers with helpful techniques, not covered in most cookbooks, for handling, cleaning, preserving, pre. 
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650 0 |a Fish as food. 
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650 6 |a Poisson (Aliment) 
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650 7 |a Fish as food  |2 fast 
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