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The art of cooking : the first modern cookery book /
The original text of Maestro Martino of Como's treatise on Renaissance cookery is provided in this unusual cookbook that features fifty modernized recipes of the original dishes, accompanied by commentary that places the work within the context of the era.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés Italiano |
| Publicado: |
Berkeley :
University of California Press,
2005.
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| Colección: | California studies in food and culture ;
14. |
| Temas: | |
| Acceso en línea: | Texto completo |