The art of cooking : the first modern cookery book /

The original text of Maestro Martino of Como's treatise on Renaissance cookery is provided in this unusual cookbook that features fifty modernized recipes of the original dishes, accompanied by commentary that places the work within the context of the era.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Maestro Martino
Otros Autores: Ballerini, Luigi, Parzen, Jeremy, Barzini, Stefania
Formato: Electrónico eBook
Idioma:Inglés
Italiano
Publicado: Berkeley : University of California Press, 2005.
Colección:California studies in food and culture ; 14.
Temas:
Cooking, Italian > Early works to 1800.
Cooking > Italy > Early works to 1800.
Cuisine italienne > Ouvrages avant 1800.
COOKING > General.
Cooking, Italian
Cooking
Italy
Cookbook
cookbooks.
Early works
Cookbooks
Cookbooks.
Livres de cuisine.
Acceso en línea:Texto completo
Descripción
Sumario:The original text of Maestro Martino of Como's treatise on Renaissance cookery is provided in this unusual cookbook that features fifty modernized recipes of the original dishes, accompanied by commentary that places the work within the context of the era.
Descripción Física:1 online resource (vi, 208 pages)
Bibliografía:Includes bibliographical references (page 197) and index.
ISBN:9780520928312
0520928318
1597349364
9781597349369

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