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Cooking from the heart : the Hmong kitchen in America /
Simple, earthy, fiery, and fresh, Hmong food is an exciting but still little-known South Asian cuisine. In traditional Hmong culture, dishes are created and replicated not by exact measurements but by taste and experimentation-for every Hmong recipe, there are as many variations as there are Hmong c...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Minneapolis :
University of Minnesota Press,
©2009.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Scripter, Sami, |d 1947- | |
| 245 | 1 | 0 | |a Cooking from the heart : |b the Hmong kitchen in America / |c Sami Scripter and Sheng Yang. |
| 260 | |a Minneapolis : |b University of Minnesota Press, |c ©2009. | ||
| 300 | |a 1 online resource (xv, 276 pages, 12 unnumbered pages of plates) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
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| 500 | |a Includes index. | ||
| 520 | |a Simple, earthy, fiery, and fresh, Hmong food is an exciting but still little-known South Asian cuisine. In traditional Hmong culture, dishes are created and replicated not by exact measurements but by taste and experimentation-for every Hmong recipe, there are as many variations as there are Hmong cooks-and often served to large, communal groups. Sami Scripter and Sheng Yang have gathered more than 100 recipes from Hmong-American kitchens, illustrated them with color photos of completed dishes, and provided descriptions of unusual ingredients and cooking techniques. Cooking from the Heart is th. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Rooj Ntawd Ntawm Nqe Lus; Preface / Ncauj Lus; Acknowledgments / Nco Txiaj Ntsim; Welcome to Our Dinner Gathering / Zoo Siab Tuaj Koom Peb Rooj Mov; In a Hmong Kitchen / Hmoob Kev Npaj Noj Haus; LET'S EAT / PEB NOJ MOV; Color plate section; Index / Kev Teeb Txheeb Ntaub Ntawv Raws ABC. | |
| 546 | |a English. | ||
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| 650 | 0 | |a Cooking, Asian. | |
| 650 | 0 | |a Hmong Americans |x Food. | |
| 650 | 0 | |a Hmong Americans. | |
| 650 | 0 | |a Hmong Americans |x Social life and customs. | |
| 650 | 6 | |a Cuisine asiatique. | |
| 650 | 6 | |a Américains d'origine miao |x Alimentation. | |
| 650 | 6 | |a Américains d'origine miao |x Mœurs et coutumes. | |
| 650 | 6 | |a Américains d'origine miao. | |
| 650 | 7 | |a COOKING |x Regional & Ethnic |x Asian. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x Ethnic Studies |x Asian American Studies. |2 bisacsh | |
| 650 | 7 | |a Hmong Americans |x Social life and customs. |2 fast |0 (OCoLC)fst00958479 | |
| 650 | 7 | |a Cooking, Asian. |2 fast |0 (OCoLC)fst01753242 | |
| 650 | 7 | |a Hmong Americans. |2 fast |0 (OCoLC)fst00958463 | |
| 650 | 7 | |a Hmong Americans |x Food. |2 fast |0 (OCoLC)fst00958469 | |
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| 700 | 1 | |a Yang, Sheng, |d 1970- | |
| 776 | 0 | 8 | |i Print version: |a Scripter, Sami, 1947- |t Cooking from the heart. |d Minneapolis : University of Minnesota Press, ©2009 |z 9780816653263 |z 0816653267 |w (DLC) 2009007778 |w (OCoLC)286478281 |
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