Kentucky cooks : favorite recipes from Kentucky living /

Kentucky has a rich culinary tradition with distinctive regional recipes that reflect the unique heritage of the Commonwealth. Ten years after the publication of Kentucky's Best: Fifty Years of Great Recipes, Linda Allison-Lewis's celebrated first collection, the book has become a staple i...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Allison-Lewis, Linda, 1948-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lexington, Ky. : University Press of Kentucky, ©2009.
Temas:
Cooking, American.
Cooking > Kentucky.
Cuisine américaine.
COOKING > Regional & Ethnic > International.
SOCIAL SCIENCE > Agriculture & Food.
Cooking.
Kentucky.
Cookbook
cookbooks.
Cookbooks.
Livres de cuisine.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Appetizers, savory snacks, and spreads
  • Soups and salads
  • Breads
  • Entrées
  • Side dishes
  • Sandwiches and snacks
  • Breakfast and brunch dishes
  • Sweets
  • Drinks.

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