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Kentucky cooks : favorite recipes from Kentucky living /
Kentucky has a rich culinary tradition with distinctive regional recipes that reflect the unique heritage of the Commonwealth. Ten years after the publication of Kentucky's Best: Fifty Years of Great Recipes, Linda Allison-Lewis's celebrated first collection, the book has become a staple i...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Lexington, Ky. :
University Press of Kentucky,
©2009.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Allison-Lewis, Linda, |d 1948- | |
| 245 | 1 | 0 | |a Kentucky cooks : |b favorite recipes from Kentucky living / |c Linda Allison-Lewis. |
| 260 | |a Lexington, Ky. : |b University Press of Kentucky, |c ©2009. | ||
| 300 | |a 1 online resource (xii, 220 pages) | ||
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| 500 | |a Includes index. | ||
| 505 | 0 | |a Appetizers, savory snacks, and spreads -- Soups and salads -- Breads -- Entrées -- Side dishes -- Sandwiches and snacks -- Breakfast and brunch dishes -- Sweets -- Drinks. | |
| 588 | 0 | |a Print version record. | |
| 520 | |a Kentucky has a rich culinary tradition with distinctive regional recipes that reflect the unique heritage of the Commonwealth. Ten years after the publication of Kentucky's Best: Fifty Years of Great Recipes, Linda Allison-Lewis's celebrated first collection, the book has become a staple in kitchens state- and nationwide. Now, Allison-Lewis is back with Kentucky Cooks: Favorite Recipes from Kentucky Living, presenting recipes handpicked from the pages of her popular column in Kentucky Living magazine, which has the widest circulation of any publication in the state, reaching 487,000 homes and. | ||
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| 650 | 0 | |a Cooking |z Kentucky. | |
| 650 | 6 | |a Cuisine américaine. | |
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| 650 | 7 | |a SOCIAL SCIENCE |x Agriculture & Food. |2 bisacsh | |
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