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Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it /

This beautifully illustrated book, written by a leading expert on French bread, describes the resurgence of high-quality, artisanal bread in France over the past two decades.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Kaplan, Steven L.
Formato: Electrónico eBook
Idioma:Inglés
Francés
Publicado: Durham : Duke University Press, ©2006.
Colección:E-Duke books scholarly collection.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • 1. Good Bread: Practices and Discourses
  • 2. Bread: The Double Crisis
  • 3. White Bread: A Western Story
  • 4. The Enemy
  • 5. Bakeries and the State
  • 6. Bound to Quarrel, Condemned to Get Along: Millers and Bakers
  • 7. Rue Monge Rivals and Other Mavericks.