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Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it /
This beautifully illustrated book, written by a leading expert on French bread, describes the resurgence of high-quality, artisanal bread in France over the past two decades.
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés Francés |
| Publicado: |
Durham :
Duke University Press,
©2006.
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| Colección: | E-Duke books scholarly collection.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | This beautifully illustrated book, written by a leading expert on French bread, describes the resurgence of high-quality, artisanal bread in France over the past two decades. |
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| Descripción Física: | 1 online resource (368 pages, 16 unnumbered pages of plates) : color illustrations |
| Bibliografía: | Includes bibliographical references (pages 327-357) and index. |
| ISBN: | 9780822388289 0822388286 |