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Food and evolution : toward a theory of human food habits /
An unprecedented interdisciplinary effort suggests that there is a systematic theory behind why humans eat what they eat.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Philadelphia :
Temple University Press,
1987.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Food and evolution : |b toward a theory of human food habits / |c edited by Marvin Harris and Eric B. Ross. |
| 260 | |a Philadelphia : |b Temple University Press, |c 1987. | ||
| 300 | |a 1 online resource (ix, 633 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file | ||
| 500 | |a Papers originally presented at the 94th Symposium of the Wenner-Gren Foundation for Anthropological Research, Cedar Key, Fla. October 23-30, 1983. | ||
| 504 | |a Includes bibliographical references and indexes. | ||
| 505 | 0 | |a Overview of trends in dietary variation from hunter-gatherer to modern capitalist societies / Eric B. Ross -- Foodways: historical overview and theoretical prolegomenon / Marvin Harris -- Primate diets and gut morphology: implications for hominid evolution / Katharine Milton -- Omnivorous primate diets and human overconsumption of meat / William J. Hamilton III -- Fava bean consumption: a case for the co-evolution of genes and culture / Solomon H. Katz -- Problems and pitfalls in the assessment of human nutritional status / P.L. Pellett -- Psychobiological perspectives on food preferences and avoidances / Paul Rozin -- Preference for animal protein and fat: a cross-cultural survey / H. Leon Abrams, Jr. -- Biocultural consequences of animals versus plants as sources of fats, proteins, and other nutrients / Leslie Sue Lieberman. | |
| 505 | 0 | |a Significance of long-term changes in human diet and food economy / Mark N. Cohen -- Life in the "garden of Eden": causes and consequences of the adoption of marine diets by human societies / David R. Yesner -- Analysis of hunter-gatherer diets: stalking an optimal foraging model / Bruce Winterhalder -- How much food do foragers need? / Kristen Hawkes -- Aboriginal subsistence in a tropical rain forest environment: food procurement, cannibalism, and population regulation in northeastern Australia / David R. Harris -- Ecological and structural influences on the proportions of wild foods in the diets of two Machiguenga communities / Allen Johnson and Michael Baksh -- Limiting factors in Amazonian ecology / Kenneth R. Good -- Loaves and fishes in Bangladesh / Shirley Lindenbaum -- Animal protein consumption and the sacred cow complex in India / K.N. Nair -- Effects of colonialism and neocolonialism on the gastronomic patterns of the third world / Richard W. Franke -- Stability and change in highland Andean dietary patterns / Benjamin S. Orlove -- Social class and diet in contemporary Mexico / Gretel H. Pelto -- From Costa Rican pasture to North American hamburger / Marc Edelman -- Evolution of human subsistence / Anna Roosevelt -- Biocultural aspects of food choice / George Armelagos. | |
| 520 | |a An unprecedented interdisciplinary effort suggests that there is a systematic theory behind why humans eat what they eat. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 590 | |a JSTOR |b Books at JSTOR Evidence Based Acquisitions | ||
| 600 | 0 | 7 | |a Ernährung. |2 gnd |
| 650 | 0 | |a Food habits. | |
| 650 | 0 | |a Human evolution. | |
| 650 | 0 | |a Nutrition |x Social aspects. | |
| 650 | 0 | |a Prehistoric peoples |x Food. | |
| 650 | 0 | |a Primitive societies |x Food. | |
| 650 | 2 | |a Feeding Behavior | |
| 650 | 6 | |a Habitudes alimentaires. | |
| 650 | 6 | |a Homme |x Évolution. | |
| 650 | 6 | |a Alimentation |x Aspect social. | |
| 650 | 6 | |a Homme primitif |x Alimentation. | |
| 650 | 6 | |a Nutrition |x Aspect social. | |
| 650 | 6 | |a Sociétés préhistoriques |x Alimentation. | |
| 650 | 7 | |a SOCIAL SCIENCE |x Anthropology |x Cultural. |2 bisacsh | |
| 650 | 7 | |a POLITICAL SCIENCE |x Public Policy |x Cultural Policy. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x Popular Culture. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x General. |2 bisacsh | |
| 650 | 7 | |a Food habits. |2 fast |0 (OCoLC)fst00930807 | |
| 650 | 7 | |a Human evolution. |2 fast |0 (OCoLC)fst00963030 | |
| 650 | 7 | |a Nutrition |x Social aspects. |2 fast |0 (OCoLC)fst01042246 | |
| 650 | 7 | |a Prehistoric peoples |x Food. |2 fast |0 (OCoLC)fst01075245 | |
| 650 | 7 | |a Evolution |2 gnd | |
| 650 | 7 | |a Naturvolk |2 gnd | |
| 650 | 7 | |a Soziologie |2 gnd | |
| 650 | 7 | |a Ernährung |2 gnd | |
| 650 | 1 | 7 | |a Voedingsgewoonten. |2 gtt |
| 650 | 1 | 7 | |a Evolutie. |2 gtt |
| 700 | 1 | |a Harris, Marvin, |d 1927-2001. | |
| 700 | 1 | |a Ross, Eric B. | |
| 710 | 2 | |a Wenner-Gren Foundation for Anthropological Research. |b Symposium |n (94th : |d 1983 : |c Cedar Key, Fla.) | |
| 776 | 0 | 8 | |i Print version: |t Food and evolution. |d Philadelphia : Temple University Press, 1987 |z 0877224358 |z 9780877224358 |w (DLC) 86005773 |w (OCoLC)13359618 |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.2307/j.ctt14bt4vj |z Texto completo |
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