Food and evolution : toward a theory of human food habits /

Mostrar otras versiones (1)

An unprecedented interdisciplinary effort suggests that there is a systematic theory behind why humans eat what they eat.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Wenner-Gren Foundation for Anthropological Research. Symposium
Otros Autores: Harris, Marvin, 1927-2001, Ross, Eric B.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Philadelphia : Temple University Press, 1987.
Temas:
Ernährung.
Food habits.
Human evolution.
Nutrition > Social aspects.
Prehistoric peoples > Food.
Primitive societies > Food.
Feeding Behavior
Habitudes alimentaires.
Homme > Évolution.
Alimentation > Aspect social.
Homme primitif > Alimentation.
Nutrition > Aspect social.
Sociétés préhistoriques > Alimentation.
SOCIAL SCIENCE > Anthropology > Cultural.
POLITICAL SCIENCE > Public Policy > Cultural Policy.
SOCIAL SCIENCE > Popular Culture.
SOCIAL SCIENCE > General.
Evolution
Naturvolk
Soziologie
Ernährung
Voedingsgewoonten.
Evolutie.
Acceso en línea:Texto completo
Descripción
Sumario:An unprecedented interdisciplinary effort suggests that there is a systematic theory behind why humans eat what they eat.
Notas:Papers originally presented at the 94th Symposium of the Wenner-Gren Foundation for Anthropological Research, Cedar Key, Fla. October 23-30, 1983.
Descripción Física:1 online resource (ix, 633 pages) : illustrations
Bibliografía:Includes bibliographical references and indexes.
ISBN:9781439901038
1439901031

Ejemplares similares