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Processed foods and the consumer : additives, labeling, standards, and nutrition /

Processed Foods and the Consumer was first published in 1976. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. In this comprehensive guide, Professor Packard...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Packard, Vernal S.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Minneapolis : University of Minnesota Press, ©1976.
Temas:
Acceso en línea:Texto completo
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por Packard, Vernal S.
Publicado 1976
Texto completo
Electrónico eBook