Cargando…
Processed foods and the consumer : additives, labeling, standards, and nutrition /
Processed Foods and the Consumer was first published in 1976. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. In this comprehensive guide, Professor Packard...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Minneapolis :
University of Minnesota Press,
©1976.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | JSTOR_ocn234795742 | ||
| 003 | OCoLC | ||
| 005 | 20231005004200.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 080723s1976 mnua ob 001 0 eng d | ||
| 040 | |a N$T |b eng |e pn |c N$T |d OCLCQ |d E7B |d OCLCQ |d MERUC |d OCLCQ |d IDEBK |d OCLCO |d JSTOR |d OCLCF |d OCLCO |d P@U |d YDXCP |d EBLCP |d MHW |d COO |d OCLCQ |d OCLCO |d OCLCQ |d OCLCA |d IOG |d EZ9 |d INARC |d STF |d TXC |d OCLCO |d AU@ |d OCLCO |d OCLCQ |d OCLCA |d LVT |d DKC |d OCLCO |d OCLCQ |d OCLCA |d UX1 |d OCLCO |d OCLCQ |d OCLCO |d OCLCQ |d OCL |d OCLCO | ||
| 019 | |a 476161994 |a 646749179 |a 1036817225 |a 1037724856 |a 1058862840 |a 1175644220 | ||
| 020 | |a 9780816663880 |q (electronic bk.) | ||
| 020 | |a 0816663882 |q (electronic bk.) | ||
| 020 | |a 9780816658435 | ||
| 020 | |a 0816658439 |q (Trade Paper) | ||
| 020 | |z 0816607788 | ||
| 020 | |z 9780816607785 | ||
| 024 | 3 | |a 9780816658435 | |
| 029 | 1 | |a AU@ |b 000055622535 | |
| 029 | 1 | |a GBVCP |b 1003595472 | |
| 029 | 1 | |a NZ1 |b 14696484 | |
| 035 | |a (OCoLC)234795742 |z (OCoLC)476161994 |z (OCoLC)646749179 |z (OCoLC)1036817225 |z (OCoLC)1037724856 |z (OCoLC)1058862840 |z (OCoLC)1175644220 | ||
| 037 | |a 22573/cttbmgrv |b JSTOR | ||
| 050 | 4 | |a TP372.6 |b .P3 1976eb | |
| 060 | 4 | |a WA 712 |b P119p 1976 | |
| 070 | |a TX531 |b .P3 | ||
| 072 | 7 | |a HOM |x 016000 |2 bisacsh | |
| 072 | 7 | |a FAM |x 000000 |2 bisacsh | |
| 072 | 7 | |a MED060000 |2 bisacsh | |
| 082 | 0 | 4 | |a 644/.07 |2 22 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Packard, Vernal S. | |
| 245 | 1 | 0 | |a Processed foods and the consumer : |b additives, labeling, standards, and nutrition / |c by Vernal S. Packard, Jr. |
| 260 | |a Minneapolis : |b University of Minnesota Press, |c ©1976. | ||
| 300 | |a 1 online resource (vi, 359 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file | ||
| 504 | |a Includes bibliographical references (pages 345-350) and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a I: Food Definitions and Standards; II: Food Names; III: Food Additives; IV: Food Flavor; V: Food Color; VI: Food Preservatives; VII: Emulsifiers and Stabilizers (Binders and Thickeners); VIII: Toxic Metals in Food; IX: Poisons and Antinutritional Factors in "Natural" Foods; X: Natural/Organic Foods; XI: Nutrients, Nutrient Sources, and Label Information; XII: Foods and Food Supplements, Their Labels and Use; XIII: Nutritional Quality Guidelines; Appendixes; Glossary of Terms; Select Bibliography; Index. | |
| 520 | 8 | |a Processed Foods and the Consumer was first published in 1976. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. In this comprehensive guide, Professor Packard discusses problems and answers questions of paramount importance to the consumer concerning processed foods that are sold in the marketplace. The book is an excellent text for course use in classes in food science or technology, nutrition, dietetics, institutional food management, and related courses. It is also a valuable reference work for those in food industries and regulatory and health agencies, and for the concerned public. | |
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 590 | |a JSTOR |b Books at JSTOR Evidence Based Acquisitions | ||
| 650 | 0 | |a Food industry and trade |x Standards. | |
| 650 | 0 | |a Food additives. | |
| 650 | 0 | |a Food |x Labeling. | |
| 650 | 0 | |a Nutrition. | |
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Ingestion. | |
| 650 | 0 | |a Diet. | |
| 650 | 2 | |a Food Additives |x standards | |
| 650 | 2 | |a Food Analysis | |
| 650 | 2 | |a Food Labeling |x standards | |
| 650 | 2 | |a Food Additives | |
| 650 | 2 | |a Food Labeling | |
| 650 | 2 | |a Nutritional Physiological Phenomena | |
| 650 | 6 | |a Aliments |x Industrie et commerce |x Normes. | |
| 650 | 6 | |a Aliments |x Additifs. | |
| 650 | 6 | |a Aliments |x Étiquetage. | |
| 650 | 6 | |a Alimentation. | |
| 650 | 6 | |a Nutrition. | |
| 650 | 6 | |a Aliments |x Analyse. | |
| 650 | 7 | |a diet. |2 aat | |
| 650 | 7 | |a HOUSE & HOME |x Reference. |2 bisacsh | |
| 650 | 7 | |a FAMILY & RELATIONSHIPS |x General. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a Ingestion |2 fast | |
| 650 | 7 | |a Food |x Analysis |2 fast | |
| 650 | 7 | |a Diet |2 fast | |
| 650 | 7 | |a Food additives |2 fast | |
| 650 | 7 | |a Food industry and trade |x Standards |2 fast | |
| 650 | 7 | |a Food |x Labeling |2 fast | |
| 650 | 7 | |a Nutrition |2 fast | |
| 776 | 0 | 8 | |i Print version: |a Packard, Vernal S. |t Processed foods and the consumer. |d Minneapolis : University of Minnesota Press, ©1976 |z 0816607788 |z 9780816607785 |w (DLC) 75032670 |w (OCoLC)2305510 |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.5749/j.cttttnc3 |z Texto completo |
| 938 | |a EBL - Ebook Library |b EBLB |n EBL345456 | ||
| 938 | |a ebrary |b EBRY |n ebr10231108 | ||
| 938 | |a EBSCOhost |b EBSC |n 225029 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n cis26249144 | ||
| 938 | |a Internet Archive |b INAR |n processedfoodsco0000pack | ||
| 938 | |a Internet Archive |b INAR |n processedfoodsc00vern | ||
| 938 | |a Project MUSE |b MUSE |n muse39749 | ||
| 938 | |a YBP Library Services |b YANK |n 2824712 | ||
| 994 | |a 92 |b IZTAP | ||