Grain storage : the role of fungi in quality loss /

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The deterioration or spoilage of stored grain is a problem of serious dimension, both from the standpoint of the financial balance sheet of those engaged in commercial grain enterprises and as a formidable factor in the worldwide fight against hunger. In.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Christensen, Clyde Martin, 1905-1993
Otros Autores: Kaufmann, Henry W. (Henry William), 1913-1982
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Minneapolis : University of Minnesota Press, 1969.
Temas:
Grain > Storage > Diseases and injuries.
Phytopathogenic fungi.
Phytopathogenic microorganism.
Céréales > Entreposage > Maladies et dommages.
Champignons phytopathogènes.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science.
TECHNOLOGY & ENGINEERING > Agriculture > General.
Plantes > Maladies cryptogamiques.
Grain > Storage > Diseases and injuries
Phytopathogenic fungi
Acceso en línea:Texto completo
Tabla de Contenidos:
  • TABLE OF CONTENTS; 1 THE PROBLEM OF LOSSES IN STORED GRAINS; 2 CHARACTERISTICS OF FIELD AND STORAGE FUNGI; 3 MEASUREMENT OF MOISTURE CONTENT; 4 HEATING AND RESPIRATION; 5 GERMINABILITY, DISCOLORATION, AND FAT ACIDITY VALUES; Illustrations; 6 MYCOTOXINS AND GRAIN QUALITY; 7 EVALUATION OF CONDITION AND STORABILITY; 8 DRYING, AERATION, AND REFRIGERATION; 9 INSECTS, MITES, AND RODENTS; REFERENCES; INDEX.

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