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Slow food : the case for taste /

Slow Food is poised to revolutionize the way Americans shop for groceries, prepare and consume their meals, and think about food. The book not only recalls the origins, first steps, and international expansion of the movement from the perspective of its founder, it is also a powerful expression of t...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Petrini, Carlo, 1949-
Formato: Electrónico eBook
Idioma:Inglés
Italiano
Publicado: New York : Columbia University Press, [2003]
Colección:Arts and traditions of the table.
Temas:
Acceso en línea:Texto completo
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por Petrini, Carlo, 1949-
Publicado 2003
Texto completo
Electrónico eBook