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Slow food : the case for taste /
Slow Food is poised to revolutionize the way Americans shop for groceries, prepare and consume their meals, and think about food. The book not only recalls the origins, first steps, and international expansion of the movement from the perspective of its founder, it is also a powerful expression of t...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés Italiano |
| Publicado: |
New York :
Columbia University Press,
[2003]
|
| Colección: | Arts and traditions of the table.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Petrini, Carlo, |d 1949- | |
| 245 | 1 | 0 | |a Slow food : |b the case for taste / |c Carlo Petrini ; translated by William McCuaig. |
| 260 | |a New York : |b Columbia University Press, |c [2003] | ||
| 300 | |a 1 online resource (xxiv, 155 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file | ||
| 490 | 1 | |a Arts & traditions of the table | |
| 504 | |a Includes bibliographical references (pages 147-148) and index. | ||
| 588 | 0 | |a Print version record. | |
| 520 | |a Slow Food is poised to revolutionize the way Americans shop for groceries, prepare and consume their meals, and think about food. The book not only recalls the origins, first steps, and international expansion of the movement from the perspective of its founder, it is also a powerful expression of the organization's goal of engendering social reform through the transformation of our attitudes about food and eating. As Newsweek described it, the Slow Food movement has now become the basis for an alternative to the American rat race, the inspiration for ""a kinder and gen. | ||
| 505 | 0 | |a Foreword / Alice Waters -- Series editor's introduction -- Preface -- Preface to the American edition -- Official slow-food manifesto -- Appetite and thought -- Origins ; From new epicures to ecological gastronomes ; International movement of good taste ; Pleasure denied, pleasure rediscovered ; McDonald's versus slow food -- In the beginning, the territory -- Cultivating diversity ; At the center, the producer ; Rebirth of the osteria ; Difficult voyage ; Salone del Gusto -- Educating and learning -- Praise of the senses and the paradox of taste ; In the schools ; From the workshops to the master of food ; University -- Noah principle -- Scenes from a flood ; Ark and the presidia ; Quality, the law, and biotech ; Slow food award for the defense of biodiversity -- Without Nostalgia : acknowledgments -- Appendices -- Slow food Italian presidia ; Slow food international presidia ; Slow food award winners ; Chronology of Arcigola slow food ; Slow food U.S.A. today. | |
| 546 | |a Translated from the Italian. | ||
| 590 | |a JSTOR |b Books at JSTOR Evidence Based Acquisitions | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 650 | 0 | |a Gastronomy. | |
| 650 | 0 | |a Slow food movement. | |
| 650 | 0 | |a Food habits. | |
| 650 | 2 | |a Food Habits |x history | |
| 650 | 2 | |a Feeding Behavior | |
| 650 | 6 | |a Gastronomie. | |
| 650 | 6 | |a Slow Food (Mouvement) | |
| 650 | 6 | |a Habitudes alimentaires. | |
| 650 | 7 | |a gastronomy. |2 aat | |
| 650 | 7 | |a SOCIAL SCIENCE |x Agriculture & Food. |2 bisacsh | |
| 650 | 7 | |a Food habits. |2 fast |0 (OCoLC)fst00930807 | |
| 650 | 7 | |a Gastronomy. |2 fast |0 (OCoLC)fst00938901 | |
| 650 | 7 | |a Slow food movement. |2 fast |0 (OCoLC)fst00761003 | |
| 650 | 7 | |a Ess- und Trinksitte |2 gnd | |
| 650 | 7 | |a Gaststättengewerbe |2 gnd | |
| 650 | 7 | |a Kultur |2 gnd | |
| 651 | 7 | |a Italien |2 gnd | |
| 648 | 7 | |a Geschichte 1986-2001. |2 swd | |
| 648 | 7 | |a Geschichte 1986-201. |2 swd | |
| 776 | 0 | 8 | |i Print version: |a Petrini, Carlo, 1949- |t Slow food. |d New York : Columbia University Press, [2003] |w (DLC) 2002191189 |
| 830 | 0 | |a Arts and traditions of the table. | |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.7312/petr12844 |z Texto completo |
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