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Italian cuisine : a cultural history /

This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian fo...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Capatti, Alberto, 1944- (Autor), Montanari, Massimo, 1949- (Autor), O'Healy, Áine (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Italiano
Publicado: New York : Columbia University Press, [2003]
Colección:Arts and traditions of the table.
Temas:
Acceso en línea:Texto completo
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Electrónico eBook