Cargando…
Italian cuisine : a cultural history /
This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian fo...
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés Italiano |
| Publicado: |
New York :
Columbia University Press,
[2003]
|
| Colección: | Arts and traditions of the table.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | JSTOR_ocn232160263 | ||
| 003 | OCoLC | ||
| 005 | 20231005004200.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 030304s2003 nyuab ob 001 0 eng d | ||
| 040 | |a IOD |b eng |e rda |e pn |c IOD |d OCLCG |d CUY |d OCLCQ |d N$T |d YDXCP |d OCLCA |d OCLCQ |d DKDLA |d ADU |d E7B |d OCLCQ |d TEFOD |d OCLCO |d OCLCQ |d YBM |d JSTOR |d EBLCP |d DEBSZ |d OCLCF |d OCLCQ |d OCLCO |d IDEBK |d A8C |d TR7RH |d OCLCO |d TEFOD |d OCLCQ |d OCLCO |d DEBBG |d RECBK |d OCLCQ |d AZK |d YDX |d JBG |d OCL |d OCLCA |d AGLDB |d MOR |d PIFBR |d ZCU |d OCLCQ |d MERUC |d OCLCA |d OCLCQ |d IOG |d OCLCO |d DEGRU |d HEBIS |d U3W |d EZ9 |d OCLCQ |d OCLCA |d FSP |d STF |d WRM |d VTS |d ICG |d INT |d COCUF |d VT2 |d LOA |d AU@ |d OCLCQ |d OCLCO |d WYU |d LVT |d YOU |d S9I |d WAU |d OCLCQ |d G3B |d LEAUB |d DKC |d OCLCO |d OCLCQ |d OCLCA |d OCLCQ |d MM9 |d VLY |d K6U |d OCLCQ |d OCLCO |d MMI |d OCLCO |d OCLCQ | ||
| 019 | |a 61108852 |a 488503058 |a 614998793 |a 648290136 |a 704692547 |a 722587943 |a 826512492 |a 829462168 |a 888803310 |a 961526149 |a 962581187 |a 963355727 |a 969381883 |a 979574549 |a 988500817 |a 992073350 |a 992866061 |a 1019642556 |a 1019737645 |a 1037767515 |a 1038645581 |a 1055388613 |a 1056579934 |a 1058629565 |a 1066444699 |a 1082762230 |a 1162405177 |a 1181902870 |a 1228607857 |a 1241875475 |a 1290033692 |a 1300681320 | ||
| 020 | |a 0231509049 |q (electronic bk.) | ||
| 020 | |a 9780231509046 |q (electronic bk.) | ||
| 020 | |a 1281856320 | ||
| 020 | |a 9781281856326 | ||
| 020 | |a 9786613792075 | ||
| 020 | |a 6613792071 | ||
| 020 | |z 9780231122320 | ||
| 020 | |z 0231122322 |q (alk. paper) | ||
| 024 | 7 | |a 10.7312/capa12232 |2 doi | |
| 029 | 1 | |a AU@ |b 000051568243 | |
| 029 | 1 | |a AU@ |b 000053248781 | |
| 029 | 1 | |a AU@ |b 000054164947 | |
| 029 | 1 | |a DEBBG |b BV042998359 | |
| 029 | 1 | |a DEBBG |b BV043044152 | |
| 029 | 1 | |a DEBBG |b BV044164561 | |
| 029 | 1 | |a DEBSZ |b 39730174X | |
| 029 | 1 | |a DEBSZ |b 422388092 | |
| 029 | 1 | |a DEBSZ |b 478274831 | |
| 029 | 1 | |a DKDLA |b 820010-katalog:ssj0000184488 | |
| 029 | 1 | |a DKDLA |b 820120-katalog:999942053905765 | |
| 029 | 1 | |a GBVCP |b 100359333X | |
| 029 | 1 | |a GBVCP |b 800192427 | |
| 029 | 1 | |a HEBIS |b 231596006 | |
| 029 | 1 | |a NZ1 |b 12436401 | |
| 035 | |a (OCoLC)232160263 |z (OCoLC)61108852 |z (OCoLC)488503058 |z (OCoLC)614998793 |z (OCoLC)648290136 |z (OCoLC)704692547 |z (OCoLC)722587943 |z (OCoLC)826512492 |z (OCoLC)829462168 |z (OCoLC)888803310 |z (OCoLC)961526149 |z (OCoLC)962581187 |z (OCoLC)963355727 |z (OCoLC)969381883 |z (OCoLC)979574549 |z (OCoLC)988500817 |z (OCoLC)992073350 |z (OCoLC)992866061 |z (OCoLC)1019642556 |z (OCoLC)1019737645 |z (OCoLC)1037767515 |z (OCoLC)1038645581 |z (OCoLC)1055388613 |z (OCoLC)1056579934 |z (OCoLC)1058629565 |z (OCoLC)1066444699 |z (OCoLC)1082762230 |z (OCoLC)1162405177 |z (OCoLC)1181902870 |z (OCoLC)1228607857 |z (OCoLC)1241875475 |z (OCoLC)1290033692 |z (OCoLC)1300681320 | ||
| 037 | |a 22573/cttgqk2n |b JSTOR | ||
| 037 | |a 2136F857-5F8E-4A5B-A1F5-CF4AE3B7D09B |b OverDrive, Inc. |n http://www.overdrive.com | ||
| 041 | 1 | |a eng |h ita | |
| 043 | |a e-it--- | ||
| 050 | 4 | |a TX723 |b .C2832513 2003eb | |
| 072 | 7 | |a CKB |x 047000 |2 bisacsh | |
| 072 | 7 | |a HIS020000 |2 bisacsh | |
| 072 | 7 | |a CKB041000 |2 bisacsh | |
| 082 | 0 | 4 | |a 641.5945/09 |2 21 |
| 084 | |a 49.25 |2 bcl | ||
| 084 | |a LC 17255 |2 rvk | ||
| 049 | |a UAMI | ||
| 100 | 1 | |a Capatti, Alberto, |d 1944- |e author. | |
| 240 | 1 | 0 | |a Cucina italiana. |l English |
| 245 | 1 | 0 | |a Italian cuisine : |b a cultural history / |c Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy. |
| 264 | 1 | |a New York : |b Columbia University Press, |c [2003] | |
| 300 | |a 1 online resource (xx, 348 pages) : |b illustrations, map | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file | ||
| 490 | 1 | |a Arts and traditions of the table | |
| 504 | |a Includes bibliographical references (pages 325-334) and index. | ||
| 588 | 0 | |a Print version record. | |
| 520 | |a This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. | ||
| 505 | 0 | |a Introduction: Identity as Exchange -- Italy: A Physical and Mental Space -- The Italian Way of Eating -- The Formation of Taste -- The Sequence of Dishes -- Communicating Food: The Recipe Collection -- The Vocabulary of Food -- The Cook, the Innkeeper, and the Woman of the House -- Science and Technology in the Kitchen -- Toward a History of the Appetite. | |
| 546 | |a English. | ||
| 590 | |a JSTOR |b Books at JSTOR Evidence Based Acquisitions | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 650 | 0 | |a Cooking, Italian |x History. | |
| 650 | 0 | |a Gastronomy |x History. | |
| 651 | 0 | |a Italy |x Social life and customs. | |
| 650 | 6 | |a Cuisine italienne |x Histoire. | |
| 650 | 6 | |a Gastronomie |x Histoire. | |
| 651 | 6 | |a Italie |x Mœurs et coutumes. | |
| 650 | 7 | |a COOKING |x Regional & Ethnic |x Italian. |2 bisacsh | |
| 650 | 7 | |a HISTORY |z Europe |z Italy. |2 bisacsh | |
| 650 | 7 | |a Cooking, Italian. |2 fast |0 (OCoLC)fst01753356 | |
| 650 | 7 | |a Gastronomy. |2 fast |0 (OCoLC)fst00938901 | |
| 650 | 7 | |a Manners and customs. |2 fast |0 (OCoLC)fst01007815 | |
| 651 | 7 | |a Italy. |2 fast |0 (OCoLC)fst01204565 | |
| 650 | 7 | |a Ernährungsgewohnheit |2 gnd | |
| 650 | 7 | |a Ess- und Trinksitte |2 gnd | |
| 651 | 7 | |a Italien |2 gnd | |
| 650 | 1 | 7 | |a Gastronomie. |2 gtt |
| 650 | 1 | 7 | |a Socioculturele factoren. |2 gtt |
| 650 | 0 | 7 | |a Kochen. |2 swd |
| 655 | 2 | |a Cookbook | |
| 655 | 7 | |a cookbooks. |2 aat | |
| 655 | 7 | |a Cookbooks. |2 fast |0 (OCoLC)fst01752725 | |
| 655 | 7 | |a History. |2 fast |0 (OCoLC)fst01411628 | |
| 655 | 7 | |a Geschiedenis (vorm) |2 gtt |0 (NL-LeOCL)088143147 | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Livres de cuisine. |2 rvmgf | |
| 700 | 1 | |a Montanari, Massimo, |d 1949- |e author. | |
| 700 | 1 | |a O'Healy, Áine, |e author. | |
| 776 | 0 | 8 | |i Print version: |a Capatti, Alberto, 1944- |s Cucina italiana. English. |t Italian cuisine. |d New York : Columbia University Press, ©2003 |z 0231122322 |w (DLC) 2003044009 |w (OCoLC)51817287 |
| 830 | 0 | |a Arts and traditions of the table. | |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.7312/capa12232 |z Texto completo |
| 938 | |a De Gruyter |b DEGR |n 9780231509046 | ||
| 938 | |a EBL - Ebook Library |b EBLB |n EBL908228 | ||
| 938 | |a ebrary |b EBRY |n ebr10183433 | ||
| 938 | |a EBSCOhost |b EBSC |n 107176 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n cis24009043 | ||
| 938 | |a Recorded Books, LLC |b RECE |n rbeEB00662348 | ||
| 938 | |a YBP Library Services |b YANK |n 2291201 | ||
| 994 | |a 92 |b IZTAP | ||