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|b .B394 1997eb
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|a UAMI
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| 100 |
1 |
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|a Berg, Ron,
|d 1942-
|
| 245 |
1 |
4 |
|a The Gunflint Lodge cookbook :
|b elegant northwoods dining /
|c Ron Berg & Sue Kerfoot ; foreword by Justine Kerfoot.
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| 260 |
|
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|a Minneapolis :
|b University of Minnesota Press,
|c ©1997.
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| 300 |
|
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|a 1 online resource (xxvi, 161 pages) :
|b illustrations
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 347 |
|
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|a data file
|2 rda
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| 500 |
|
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|a Includes index.
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| 588 |
0 |
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|a Print version record.
|
| 505 |
0 |
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|a Foreword; Preface; Acknowledgments; SPRING: OPENING THE LODGE; SUMMER: THE BERRY SEASON; FALL: THE PLEASURES OF THE SEASON; WINTER: MAKING ADJUSTMENTS; FISH COOKERY: A COMPENDIUM OF HOW TO CARE FOR, PREPARE, AND ENJOY THE FISH YOU CATCH; ACCOMPANIMENTS; BREADS; DESSERTS; THE GUNFLINT PANTRY; INDEX.
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| 590 |
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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| 590 |
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|a JSTOR
|b Books at JSTOR Evidence Based Acquisitions
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| 590 |
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|a JSTOR
|b Books at JSTOR All Purchased
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| 650 |
|
0 |
|a Cooking, American.
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| 650 |
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0 |
|a Cooking.
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| 650 |
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6 |
|a Cuisine américaine.
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| 650 |
|
7 |
|a COOKING
|x Methods
|x General.
|2 bisacsh
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| 650 |
|
7 |
|a COOKING
|x Courses & Dishes
|x General.
|2 bisacsh
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| 650 |
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7 |
|a COOKING
|x Essays.
|2 bisacsh
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| 650 |
|
7 |
|a SOCIAL SCIENCE
|x Anthropology
|x Cultural.
|2 bisacsh
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| 650 |
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7 |
|a Cooking
|2 fast
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| 650 |
|
7 |
|a Cooking, American
|2 fast
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| 655 |
|
7 |
|a cookbooks.
|2 aat
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| 655 |
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7 |
|a Cookbooks
|2 fast
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| 655 |
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7 |
|a Cookbooks.
|2 lcgft
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| 655 |
|
7 |
|a Livres de cuisine.
|2 rvmgf
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| 700 |
1 |
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|a Kerfoot, Sue.
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| 710 |
2 |
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|a Gunflint Lodge.
|
| 776 |
0 |
8 |
|i Print version:
|a Berg, Ron, 1942-
|t Gunflint Lodge cookbook.
|d Minneapolis : University of Minnesota Press, ©1997
|w (DLC) 97014009
|
| 856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.5749/j.cttttmq5
|z Texto completo
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|a ProQuest MyiLibrary Digital eBook Collection
|b IDEB
|n cis26235820
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