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Great old-fashioned American desserts /
Cooking expert Beatrice Ojakangas has researched original sources from across the country to recapture the delicious tastes of Lemon Icebox Cake, Applesauce Crisp, and Rhubarb-Strawberry Pie. Along with each recipe, Ojakangas shares fascinating stories and little-known facts about the history of the...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Minneapolis ; London :
University of Minnesota Press,
2004.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Ojakangas, Beatrice, |d 1934- | |
| 245 | 1 | 0 | |a Great old-fashioned American desserts / |c Beatrice Ojakangas. |
| 260 | |a Minneapolis ; |a London : |b University of Minnesota Press, |c 2004. | ||
| 300 | |a 1 online resource (ix, 292 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file | ||
| 500 | |a Originally published: [United States] : E.P. Dutton, 1989. | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Easy-to-fix desserts with fresh fruits and berries -- Cooked fruit and berry desserts -- Siple cooked puddings -- Old-style baked and steamed puddings -- Pastries, pancakes, baked dumplings, and fried doughs -- Old-time icebox desserts and cakes -- Ice creams, sherbets, and ices -- Country dairy desserts : custards, soufflés, and creams -- All-American pies -- All-American cakes -- Cookie-jar cookies and pan bars. | |
| 588 | 0 | |a Print version record. | |
| 520 | |a Cooking expert Beatrice Ojakangas has researched original sources from across the country to recapture the delicious tastes of Lemon Icebox Cake, Applesauce Crisp, and Rhubarb-Strawberry Pie. Along with each recipe, Ojakangas shares fascinating stories and little-known facts about the history of the dessert. The recipes have been tested and updated for easy preparation with todays ingredients and techniques. | ||
| 546 | |a English. | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 590 | |a JSTOR |b Books at JSTOR Evidence Based Acquisitions | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 650 | 0 | |a Desserts. | |
| 650 | 0 | |a Cooking, American. | |
| 650 | 6 | |a Desserts. | |
| 650 | 6 | |a Cuisine américaine. | |
| 650 | 7 | |a COOKING |x Courses & Dishes |x Confectionery. |2 bisacsh | |
| 650 | 7 | |a COOKING |x Courses & Dishes |x Desserts. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x Anthropology |x Cultural. |2 bisacsh | |
| 650 | 7 | |a Cooking, American. |2 fast |0 (OCoLC)fst01753224 | |
| 650 | 7 | |a Desserts. |2 fast |0 (OCoLC)fst00891422 | |
| 776 | 0 | 8 | |i Print version: |a Ojakangas, Beatrice A. |t Great old-fashioned American desserts. |d Minneapolis ; London : University of Minnesota Press, 2004 |w (DLC) 2003023387 |
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