The Swedish table /

Drawing on her fondest childhood memories, Helene Henderson offers welcome insight into the treasures of Swedish cooking. From the potato, a Swedish staple, to dessert, the star of Swedish cuisine, The Swedish Table contains more than 125 recipes, including Lentil Salad with Radishes (Linssallad), A...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Henderson, Helene
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Minneapolis : University of Minnesota Press, ©2005.
Temas:
Cooking, Swedish.
Cuisine suédoise.
COOKING > Regional & Ethnic > Scandinavian.
SOCIAL SCIENCE > Anthropology > Cultural.
Manners and customs.
Sweden > Social life and customs.
Suède > Mœurs et coutumes.
Sweden.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Acknowledgments; Introduction; Swedish Holidays, Customs, and Celebrations; FROM HEAVEN: Hot and Chilled Soups; FROM THE EARTH: Potatoes; FROM THE FOREST AND THE FARM: Meat, Game, and Chicken; FROM THE SEA: Fish and Shellfish; FROM THE GARDEN: Vegetables and Salads; FROM THE DELI: Sandwiches; FROM THE CHICKEN COOP: Eggs, Waffles, and Pancakes; FROM THE OVEN: Desserts, Pastries, and Bread; FROM THE BAR: Beverages; FROM THE FOREST: Wild Berry Preserves; Index.

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