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How do people make judgments about what food is worth eating and what tastes good?; how do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality?; how.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Harvey, Mark, 1943-, McMeekin, Andrew, Warde, Alan
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Manchester ; New York : New York : Manchester University Press ; Distributed exclusively in the USA by Palgrave, 2004.
Colección:New dynamics of innovation and competition.
Temas:
Food > Analysis.
Food industry and trade.
Food Analysis
Aliments > Analyse.
Technology, engineering, agriculture.
Industrial chemistry and manufacturing technologies.
Industrial chemistry.
Food and beverage technology.
SOCIAL SCIENCE > Sociology > General.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Analysis
Food industry and trade
Multi-User.
Acceso en línea:Texto completo
Descripción
Sumario:How do people make judgments about what food is worth eating and what tastes good?; how do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality?; how.
Descripción Física:1 online resource (214 pages)
Bibliografía:Includes bibliographical references and index.
ISBN:9781847791054
1847791050
Acceso:Open Access
This work is licensed under the following Creative Commons License: Attribution-NonCommercial-NoDerivs 3.0 Unported (CC BY-NC-ND 3.0).

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