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The bakers of Paris and the bread question, 1700-1775 /
In preindustrial Europe, dependence on grain shaped every phase of life from economic development to spiritual expression, and the problem of subsistence dominated the everyday order of things in a merciless and unremitting way. Steven Laurence Kaplan's The Bakers of Paris and the Bread Questio...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Durham :
Duke University Press,
1996.
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| Colección: | E-Duke books scholarly collection.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Kaplan, Steven L., |e author. | |
| 245 | 1 | 4 | |a The bakers of Paris and the bread question, 1700-1775 / |c by Steven Laurence Kaplan. |
| 260 | |a Durham : |b Duke University Press, |c 1996. | ||
| 300 | |a 1 online resource (xviii, 761 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
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| 505 | 0 | |a Introduction -- I Bread: Demand and Supply -- 1. Breadways -- 2. Bread Making -- 3. Baker Shops and Bread Markets -- 4. The Forain World -- 5. Bread on Credit -- II Bakers: Social Structure and Life Cycle -- 6. The Guild -- 7. From Apprentice to Journeyman -- 8. At Work -- 9. The Journeyman's World outside the Shop -- 10. Establishment -- 11. Marriage Strategies and Family Life -- 12. Fortune -- 13. Bakers as Debtors -- 14. Failure -- 15. Reputation -- III Police of Bread and Bakers -- 16. Primer to Policing: Figuring Supply and Consumption -- 17. The Police of Bakers -- 18. Setting the Price of Bread -- 19. Policing the Price of Bread, 1725-1780 -- Conclusion. | |
| 504 | |a Includes bibliographical references (pages 717-744) and index. | ||
| 588 | 0 | |a Print version record. | |
| 520 | |a In preindustrial Europe, dependence on grain shaped every phase of life from economic development to spiritual expression, and the problem of subsistence dominated the everyday order of things in a merciless and unremitting way. Steven Laurence Kaplan's The Bakers of Paris and the Bread Question, 1700-1775 focuses on the production and distribution of France's most important commodity in the sprawling urban center of eighteenth-century Paris where provisioning needs were most acutely felt and most difficult to satisfy. Kaplan shows how the relentless demand for bread constructed th. | ||
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 533 | |a Electronic reproduction. |b [Place of publication not identified]: |c HathiTrust Digital Library. |d 2020. |5 MiAaHDL | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
| 583 | 1 | |a digitized |c 2020. |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 650 | 0 | |a Bread industry |z France |z Paris Region |x History |y 18th century. | |
| 650 | 0 | |a Bakeries |z France |z Paris Region |x History |y 18th century. | |
| 650 | 0 | |a Food supply |z France |z Paris Region |x History |y 18th century. | |
| 650 | 0 | |a Bread |x Prices |z France |z Paris Region |x History |y 18th century. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a HISTORY |z Europe |z France. |2 bisacsh | |
| 650 | 7 | |a Bakeries. |2 fast |0 (OCoLC)fst01431876 | |
| 650 | 7 | |a Bread industry. |2 fast |0 (OCoLC)fst00838218 | |
| 650 | 7 | |a Bread |x Prices. |2 fast |0 (OCoLC)fst00838198 | |
| 650 | 7 | |a Food supply. |2 fast |0 (OCoLC)fst00931196 | |
| 651 | 7 | |a France |z Paris Region. |2 fast |0 (OCoLC)fst01344565 | |
| 650 | 1 | 7 | |a Bakkersbedrijven. |2 gtt |
| 650 | 1 | 7 | |a Brood. |2 gtt |
| 648 | 7 | |a 1700-1799 |2 fast | |
| 653 | 0 | |a Bakers and bakeries |a History |a 18th century |a France |a Paris Region | |
| 653 | 0 | |a Bread |a Prices |a History |a 18th century |a France |a Paris Region | |
| 653 | 0 | |a Bread industry |a History |a 18th century |a France |a Paris Region | |
| 653 | 0 | |a Food supply |a History |a 18th century |a France |a Paris Region | |
| 655 | 7 | |a History. |2 fast |0 (OCoLC)fst01411628 | |
| 776 | 0 | 8 | |i Print version: |a Kaplan, Steven L. |t Bakers of Paris and the bread question, 1700-1775. |d Durham : Duke University Press, 1996 |w (DLC) 95023182 |w (OCoLC)32746495 |
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