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The bakers of Paris and the bread question, 1700-1775 /

In preindustrial Europe, dependence on grain shaped every phase of life from economic development to spiritual expression, and the problem of subsistence dominated the everyday order of things in a merciless and unremitting way. Steven Laurence Kaplan's The Bakers of Paris and the Bread Questio...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Kaplan, Steven L. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Durham : Duke University Press, 1996.
Colección:E-Duke books scholarly collection.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:In preindustrial Europe, dependence on grain shaped every phase of life from economic development to spiritual expression, and the problem of subsistence dominated the everyday order of things in a merciless and unremitting way. Steven Laurence Kaplan's The Bakers of Paris and the Bread Question, 1700-1775 focuses on the production and distribution of France's most important commodity in the sprawling urban center of eighteenth-century Paris where provisioning needs were most acutely felt and most difficult to satisfy. Kaplan shows how the relentless demand for bread constructed th.
Descripción Física:1 online resource (xviii, 761 pages) : illustrations
Bibliografía:Includes bibliographical references (pages 717-744) and index.
ISBN:9780822381983
0822381982
128306247X
9781283062473