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The English housewife /
In 1615 Englishman Gervase Markham published a handbook for housewives containing "all the virtuous knowledges and actions both of the mind and body, which ought to be in any complete housewife."
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Kingston, Ont. :
McGill-Queen's University Press,
1986.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Markham, Gervase, |d 1568?-1637. | |
| 245 | 1 | 4 | |a The English housewife / |c Gervase Markham ; edited by Michael R. Best. |
| 260 | |a Kingston, Ont. : |b McGill-Queen's University Press, |c 1986. | ||
| 300 | |a 1 online resource (321 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file | ||
| 504 | |a Includes bibliographical references (pages 291-296) and index. | ||
| 505 | 0 | |a Of the inward virtues which ought to be in every housewife. And first of her general knowledges both in physic and surgery, with plain approved medicines for health of the household, also the extraction of excellent oils fit for those purpose -- Of the outward and active knowledge of the housewife: and first of her skill in cookery; as sallats of all sorts, with flesh, fish, sauces, pastry, banqueting stuff, and ordering of great feasts -- Of distillations and their virtues, and of perfuming -- The ordering, preserving, and helping of all sorts of wines, and first of the choice of sweet wines -- Of wool, hemp, flax, and cloth, and dyeing of colours, of each several substance, with all the knowledges belonging thereto -- Of dairies, butter, cheese, and the necessary things belonging to that office -- The office of the maltster, and the several secrets and knowledges belonging to the making of malt -- Of the excellency of oats, and the many singular virtues and uses of them in a family -- Of the office of the brew-house, and the bake-house, and the necessary things belonging to the same. | |
| 588 | 0 | |a Print version record. | |
| 546 | |a English. | ||
| 520 | |a In 1615 Englishman Gervase Markham published a handbook for housewives containing "all the virtuous knowledges and actions both of the mind and body, which ought to be in any complete housewife." | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 650 | 0 | |a Home economics |v Early works to 1800. | |
| 650 | 0 | |a Home economics |z England |v Early works to 1800. | |
| 650 | 0 | |a Medicine, Popular |v Early works to 1800. | |
| 650 | 0 | |a Cooking, English |v Early works to 1800. | |
| 650 | 6 | |a Économie domestique |z Angleterre |v Ouvrages avant 1800. | |
| 650 | 6 | |a Médecine |v Ouvrages de vulgarisation |v Ouvrages avant 1800. | |
| 650 | 6 | |a Cuisine anglaise |v Ouvrages avant 1800. | |
| 650 | 6 | |a Économie domestique |v Ouvrages avant 1800. | |
| 650 | 7 | |a FAMILY & RELATIONSHIPS |x General. |2 bisacsh | |
| 650 | 7 | |a HOUSE & HOME |x Reference. |2 bisacsh | |
| 650 | 7 | |a LITERARY CRITICISM |x European |x English, Irish, Scottish, Welsh. |2 bisacsh | |
| 650 | 7 | |a Medicine, Popular. |2 fast |0 (OCoLC)fst01015319 | |
| 650 | 7 | |a Cooking, English. |2 fast |0 (OCoLC)fst01754933 | |
| 650 | 7 | |a Home economics. |2 fast |0 (OCoLC)fst00959173 | |
| 651 | 7 | |a England. |2 fast |0 (OCoLC)fst01219920 | |
| 650 | 1 | 7 | |a Vrouwen. |2 gtt |
| 650 | 1 | 7 | |a Huishouden. |2 gtt |
| 655 | 0 | |a Electronic books. | |
| 655 | 7 | |a Early works. |2 fast |0 (OCoLC)fst01411636 | |
| 700 | 1 | |a Best, Michael R. | |
| 776 | 0 | 8 | |i Print version: |a Markham, Gervase, 1568?-1637. |t English housewife |z 0773505822 |w (DLC) 87204318 |w (OCoLC)17550420 |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.2307/j.ctt130hhpq |z Texto completo |
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