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|a UAMI
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|a Gigante, Denise,
|d 1965-
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|a Taste :
|b a literary history /
|c Denise Gigante.
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|a New Haven :
|b Yale University Press,
|c ©2005.
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|a 1 online resource (xii, 241 pages)
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|a text
|b txt
|2 rdacontent
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|a online resource
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|a data file
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|a Includes bibliographical references (pages 181-228) and index.
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|a Aesthetics and appetite : an introduction -- Mortal taste : Milton -- The century of taste : Shaftesbury, Hume, Burke -- Digesting Wordsworth -- Lamb's low-urban taste -- Taste outraged : Byron -- Keats's nausea -- The gastronome and the snob : George IV.
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|a Print version record.
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|a What does eating have to do with aesthetic taste? While most accounts of aesthetic history avoid the gustatory aspects of taste, this book rewrites standard history to uncover the constitutive & dramatic tension between appetite & aesthetics at the heart of British literary tradition.
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|a English.
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|a JSTOR
|b Books at JSTOR All Purchased
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|a JSTOR
|b Books at JSTOR Evidence Based Acquisitions
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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|a English literature
|x History and criticism.
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|a Taste in literature.
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|a Food habits in literature.
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|a Gastronomy in literature.
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|a Aesthetics, British.
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|a Food in literature.
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|a Littérature anglaise
|x Histoire et critique.
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|a Gôut dans le littérature.
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|a Habitudes alimentaires dans la littérature.
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|a Gastronomie dans la littérature.
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|a Esthétique britannique.
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|a Aliments dans la littérature.
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|a Goût dans la littérature.
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|a LITERARY CRITICISM
|x European
|x English, Irish, Scottish, Welsh.
|2 bisacsh
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|a LITERARY CRITICISM
|x General.
|2 bisacsh
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|a Aesthetics, British
|2 fast
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|a English literature
|2 fast
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7 |
|a Food habits in literature
|2 fast
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|a Food in literature
|2 fast
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|a Gastronomy in literature
|2 fast
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|a Taste in literature
|2 fast
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|
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|a Criticism, interpretation, etc.
|2 fast
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0 |
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|i Print version:
|a Gigante, Denise, 1965-
|t Taste.
|d New Haven : Yale University Press, ©2005
|z 0300106521
|z 9780300106527
|w (DLC) 2004058452
|w (OCoLC)56686583
|
856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.2307/j.ctt1npb7m
|z Texto completo
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