Profiles from the kitchen : what great cooks have taught us about ourselves and our food /

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In Profiles from the Kitchen, Charles A. Baker-Clark offers a collection of portraits of well-known culinary figures who have worked in different ways to shape our relationship with food. Despite their diverse personalities, backgrounds, and interests, Baker-Clark's subjects are a testament to...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Baker-Clark, Charles Allen
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lexington : University Press of Kentucky, ©2006.
Temas:
Cooks > United States > Biography.
Cuisiniers > États-Unis > Biographies.
COOKING > Methods > Professional.
BIOGRAPHY & AUTOBIOGRAPHY > Culinary.
SOCIAL SCIENCE > Agriculture & Food.
Cooks
United States
Electronic books.
Biographies
Biographies.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Front cover; Copyright; Contents; Acknowledgments; 1. The Lost Connections to Our Food; 2. James Beard; 3. M.F.K. Fisher; 4. Paul and Julie Child; 5. Elizabeth David; 6. Mama Dip; 7. Eugene Walter; 8. Susan Spicer; 9. Carlo Petrini; 10. Angus Campbell; 11. Rick, Deann, and Lanie Bayless; 12. Father Dominic Garramone, O.S.B.; 13. John T. Edge and the Southern Foodways Alliance; 14. The Rediscovery of Ourselves and Food; Index.

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