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Profiles from the kitchen : what great cooks have taught us about ourselves and our food /
In Profiles from the Kitchen, Charles A. Baker-Clark offers a collection of portraits of well-known culinary figures who have worked in different ways to shape our relationship with food. Despite their diverse personalities, backgrounds, and interests, Baker-Clark's subjects are a testament to...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Lexington :
University Press of Kentucky,
©2006.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Baker-Clark, Charles Allen. | |
| 245 | 1 | 0 | |a Profiles from the kitchen : |b what great cooks have taught us about ourselves and our food / |c Charles A. Baker-Clark. |
| 260 | |a Lexington : |b University Press of Kentucky, |c ©2006. | ||
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| 520 | |a In Profiles from the Kitchen, Charles A. Baker-Clark offers a collection of portraits of well-known culinary figures who have worked in different ways to shape our relationship with food. Despite their diverse personalities, backgrounds, and interests, Baker-Clark's subjects are a testament to the fact that both cooking and eating are endeavors well worth learning and sustaining. Profiles from the Kitchen includes well-known food writers such as M.F.K. Fisher, Eugene Walter, Elizabeth David, and John T. Edge; famous cooks such as Julia Child and James Beard; and contemporary chefs such as Rick. | ||
| 505 | 0 | |a Front cover; Copyright; Contents; Acknowledgments; 1. The Lost Connections to Our Food; 2. James Beard; 3. M.F.K. Fisher; 4. Paul and Julie Child; 5. Elizabeth David; 6. Mama Dip; 7. Eugene Walter; 8. Susan Spicer; 9. Carlo Petrini; 10. Angus Campbell; 11. Rick, Deann, and Lanie Bayless; 12. Father Dominic Garramone, O.S.B.; 13. John T. Edge and the Southern Foodways Alliance; 14. The Rediscovery of Ourselves and Food; Index. | |
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| 650 | 6 | |a Cuisiniers |z États-Unis |v Biographies. | |
| 650 | 7 | |a COOKING |x Methods |x Professional. |2 bisacsh | |
| 650 | 7 | |a BIOGRAPHY & AUTOBIOGRAPHY |x Culinary. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x Agriculture & Food. |2 bisacsh | |
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