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Darwin's harvest : new approaches to the origins, evolution, and conservation of crops /
Darwin's Harvest addresses concerns that we are losing the diversity of crop plants that provide food for most of the world. With contributions from evolutionary biologists, geneticists, agronomists, molecular biologists, and anthropologists, this collection discusses how economic development,...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Columbia University Press,
[2006]
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Darwin's harvest : |b new approaches to the origins, evolution, and conservation of crops / |c edited by Timothy J. Motley, Nyree Zerega, and Hugh Cross. |
| 264 | 1 | |a New York : |b Columbia University Press, |c [2006] | |
| 264 | 4 | |c ©2006 | |
| 300 | |a 1 online resource (x, 390 pages, 4 unnumbered pages of plates) : |b illustrations (some color), maps | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file | ||
| 347 | |b PDF | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | 0 | |t Frontmatter -- |t Contents -- |t Contributors -- |t 1. Crop plants: past, present, and future -- |t PART 1. Genetics and origin of crops: Evolution and dmestication. |t 2. Molecular evidence and the evolutionary history of the domesticated sunflower -- |t 3. Molecular evidence of sugarcane evolution and domestication -- |t 4. Maize origins, domestication, and selection -- |t 5. Contributions of tripsacum to maize diversity -- |t PART 2. Systematics and the origin of crops: Phylogenetic and biogeographic relationships. |t 6. Evolution of genetic diversity in Phaseolus vulgaris L. -- |t 7. Cladistic biogeography of juglans (juglandaceae) based on chloroplast DNA intergenic spacer sequences -- |t 8. Origin and diversification of chayote -- |t PART 3. The descent of man: Human history and crop evolution. |t 9. Using modern landraces of wheat to study the origins of European agriculture -- |t 10. Breadfruit origins, diversity, and human-facilitated distribution -- |t 11. Genetic relationship between Dioscorea alata L. and D. nummularia Lam. as revealed by AFLP markers -- |t PART 4. Variations of plants unders selection: Agrodiversity and germplasm conservation. |t 12. Evolution, domestication, and agrobiodiversity in the tropical crop cassava -- |t 13. Origins, evolution, and group classification of cultivated potatoes -- |t 14. Evolution and conservation of clonally propagated crops: Insights from AFLP data and folk taxonomy of the Andean tuber oca (axalis tuberosa) -- |t 15. Crop genetics on modern farms: Gene flow between crop populations -- |t Appendix I. Molecular marker and sequencing methods and related terms -- |t Appendix II. Molecular aalyses -- |t Index. |
| 520 | |a Darwin's Harvest addresses concerns that we are losing the diversity of crop plants that provide food for most of the world. With contributions from evolutionary biologists, geneticists, agronomists, molecular biologists, and anthropologists, this collection discusses how economic development, loss of heirloom varieties and wild ancestors, and modern agricultural techniques have endangered the genetic diversity needed to keep agricultural crops vital and capable of adaptation. Drawing on the most up-to-date data, the contributors review the utilization of molecular techniques to understand crop evolution. They explore current research on various crop plants of both temperate and tropical origin, including maize, sunflower, avocado, sugarcane, and wheat. The chapters in Darwin's Harvest also provide solid background for understanding many recent discoveries concerning the origins of crops and the influence of human migration and farming practices on the genetics of our modern foods. | ||
| 588 | 0 | |a Print version record. | |
| 546 | |a In English. | ||
| 590 | |a JSTOR |b Books at JSTOR Evidence Based Acquisitions | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 650 | 0 | |a Crops |x Origin. | |
| 650 | 0 | |a Crops |x Evolution. | |
| 650 | 0 | |a Plant conservation. | |
| 650 | 6 | |a Cultures |x Origines. | |
| 650 | 6 | |a Cultures |x Évolution. | |
| 650 | 6 | |a Plantes |x Conservation. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Agronomy |x Crop Science. |2 bisacsh | |
| 650 | 7 | |a SCIENCE |x Life Sciences |x Biological Diversity. |2 bisacsh | |
| 650 | 7 | |a Crops |x Evolution |2 fast | |
| 650 | 7 | |a Crops |x Origin |2 fast | |
| 650 | 7 | |a Plant conservation |2 fast | |
| 700 | 1 | |a Motley, Timothy J., |d 1965- |e editor. | |
| 700 | 1 | |a Zerega, Nyree, |e editor. | |
| 700 | 1 | |a Cross, Hugh |q (Hugh B.), |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Darwin's harvest. |d New York : Columbia University Press, ©2006 |z 0231133162 |w (DLC) 2005049678 |w (OCoLC)60798515 |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.7312/motl13316 |z Texto completo |
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