|
|
|
|
LEADER |
00000cam a2200000 i 4500 |
001 |
JSTOR_ocm57624771 |
003 |
OCoLC |
005 |
20231005004200.0 |
006 |
m o d |
007 |
cr cnu|||unuuu |
008 |
050211t20032003enk ob 001 0 eng d |
040 |
|
|
|a N$T
|b eng
|e rda
|e pn
|c N$T
|d OCLCQ
|d YDXCP
|d OCLCQ
|d IDEBK
|d OCLCQ
|d MERUC
|d SNM
|d OCLCO
|d E7B
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCF
|d JSTOR
|d OCLCQ
|d OCL
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCQ
|d TOA
|d SUR
|d PIFBR
|d OTZ
|d OCLCQ
|d IOG
|d WY@
|d LUE
|d OCLCO
|d GILDS
|d OCLCO
|d TOF
|d AU@
|d OCLCQ
|d OCLCO
|d OCLCA
|d LVT
|d WAU
|d OCLCO
|d M8D
|d OCLCA
|d UKAHL
|d OCLCO
|d OCL
|d OCLCQ
|d CAMBR
|d UKMGB
|
015 |
|
|
|a GBC3F3240
|2 bnb
|
016 |
7 |
|
|a 021164872
|2 Uk
|
019 |
|
|
|a 646832108
|a 984888936
|a 992090632
|a 994956440
|a 1063813615
|
020 |
|
|
|a 9781846150777
|q (electronic book)
|
020 |
|
|
|a 1846150779
|q (electronic book)
|
020 |
|
|
|z 0851159346
|q (hardback)
|
020 |
|
|
|z 9780851159348
|q (hardback)
|
029 |
1 |
|
|a AU@
|b 000056656175
|
029 |
1 |
|
|a UKMGB
|b 021164872
|
035 |
|
|
|a (OCoLC)57624771
|z (OCoLC)646832108
|z (OCoLC)984888936
|z (OCoLC)992090632
|z (OCoLC)994956440
|z (OCoLC)1063813615
|
037 |
|
|
|a 22573/ctt7s0547
|b JSTOR
|
043 |
|
|
|a e-uk---
|
050 |
|
4 |
|a TX360.G7
|b O33 2003eb
|
060 |
|
4 |
|a 2004 D-244
|
060 |
|
4 |
|a QT 235
|b O22f 2003
|
070 |
|
|
|a TX360.G7
|b O33 2003
|
072 |
|
7 |
|a SOC
|x 005000
|2 bisacsh
|
072 |
|
7 |
|a HIS010000
|2 bisacsh
|
072 |
|
7 |
|a WBN
|2 bicssc
|
082 |
0 |
4 |
|a 394.1/0941
|2 22
|
049 |
|
|
|a UAMI
|
100 |
1 |
|
|a Oddy, Derek J.,
|e author.
|
245 |
1 |
0 |
|a From plain fare to fusion food :
|b British diet from the 1890s to the 1990s /
|c Derek J. Oddy.
|
264 |
|
1 |
|a Woodbridge, Suffolk ;
|a Rochester, N.Y. :
|b The Boydell Press,
|c [2003]
|
264 |
|
4 |
|c ©2003
|
300 |
|
|
|a 1 online resource (xiv, 269 pages)
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a computer
|b c
|2 rdamedia
|
338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
504 |
|
|
|a Includes bibliographical references (pages 248-261) and index.
|
505 |
0 |
|
|a Plain fare : diet during industrialization -- Food supply, shops and food safety, 1890 to 1914 -- Nutrition, environment and health before 1914 -- The Great War and its aftermath, 1914 to 1921 : discontent on the food front -- Food and food technology in the interwar years -- The question of malnutrition between the wars -- The Second World War : the myth of a planned diet, 1939 to 1950 -- The revival of choice : food technology, retailing and eating in postwar Britain -- Food consumption, nutrition and health since the Second World War -- Overview : change in the twentieth century.
|
520 |
|
|
|a An account of one hundred years of diet (including political influences) and its reflection in the population's health - from wartime deprivation to fast food overkill.
|
588 |
0 |
|
|a Print version record.
|
590 |
|
|
|a JSTOR
|b Books at JSTOR Evidence Based Acquisitions
|
590 |
|
|
|a JSTOR
|b Books at JSTOR All Purchased
|
590 |
|
|
|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
|
650 |
|
0 |
|a Diet
|z Great Britain
|x History.
|
650 |
|
0 |
|a Food habits
|z Great Britain
|x History.
|
650 |
|
0 |
|a Food habits.
|
650 |
|
0 |
|a Food preferences.
|
650 |
1 |
2 |
|a Diet
|x history
|
650 |
2 |
2 |
|a Feeding Behavior
|
650 |
2 |
2 |
|a Food Preferences
|
651 |
|
2 |
|a United Kingdom
|
650 |
|
6 |
|a Alimentation
|z Grande-Bretagne
|x Histoire.
|
650 |
|
6 |
|a Habitudes alimentaires
|z Grande-Bretagne
|x Histoire.
|
650 |
|
6 |
|a Habitudes alimentaires.
|
650 |
|
6 |
|a Préférences alimentaires.
|
650 |
|
7 |
|a SOCIAL SCIENCE
|x Customs & Traditions.
|2 bisacsh
|
650 |
|
7 |
|a HISTORY
|z Europe
|x General.
|2 bisacsh
|
650 |
|
7 |
|a Food preferences.
|2 fast
|0 (OCoLC)fst00930981
|
650 |
|
7 |
|a Diet.
|2 fast
|0 (OCoLC)fst00893284
|
650 |
|
7 |
|a Food habits.
|2 fast
|0 (OCoLC)fst00930807
|
651 |
|
7 |
|a Great Britain.
|2 fast
|0 (OCoLC)fst01204623
|
655 |
|
7 |
|a History.
|2 fast
|0 (OCoLC)fst01411628
|
776 |
0 |
8 |
|i Print version:
|a Oddy, Derek J.
|t From plain fare to fusion food.
|d Woodbridge, Suffolk ; Rochester, NY : Boydell Press, ©2003
|z 0851159346
|w (DLC) 2002153717
|w (OCoLC)51093095
|
856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.7722/j.ctt7zsvhx
|z Texto completo
|
938 |
|
|
|a Askews and Holts Library Services
|b ASKH
|n AH20264367
|
938 |
|
|
|a ebrary
|b EBRY
|n ebr10331188
|
938 |
|
|
|a EBSCOhost
|b EBSC
|n 126425
|
938 |
|
|
|a YBP Library Services
|b YANK
|n 2361128
|
994 |
|
|
|a 92
|b IZTAP
|